Almost everyone has experienced the disappointment of bringing home a loaf of bread from the supermarket on the weekend only to find that it has little white patches. Most of the time, they are white mold on bread; yet sometimes, they’re just flour. 

Now, how can you tell these two scenarios apart? If you’re here for the answer, Eatnlivewell got it. The 3 measures below will help you detect moldy bread in no time.

What Is Bread Mold?

Similarly to mushrooms, molds are fungi. Molds and yeasts get nourishment from the food they feed on, which might be as simple as bread.

Mold on bread is actually clusters of spores, which the fungi need to proliferate. These spores can spread throughout the packaging and germinate on other slices of bread.

They are why mold can be any shade from white to black (or yellow, green, gray, or grayish black). However, you can’t use appearance alone to determine the species of your mold cavity, as the shade of the spots might differ depending on the fungus’s developing environments and as it goes through its life cycle.

5 distinct kinds of mold can colonize bread, each with a wide range of possible subspecies. These 5 main types of mold include:

• Aspergillus
• Penicillium
• Fusarium
• Mucor
• Rhizopus

How To Tell If It’s Mold Or Flour

Typically, the first phase of bread mold is the appearance of a pale white layer. But it’s not always the case. Sometimes, it could be white powder on bread – artisan bread is an excellent example.

Although enjoying a slice of bread coated with powder is a delightful experience in and of itself, it can be difficult to tell whether the whitish thing is powder or mold. The good news is that there are measures you can use to determine whether the white patches on your food are simply flour or mold.

How To Tell If Bread Is Moldy: 3 Basic Tests

Learn how to determine the bread’s quality with these easy tests. 

Visual Inspection

You should examine your bread attentively before throwing it away if you suspect it has mold. Place the loaf on the table where you might observe it without opening the wrapping.

Color is the key optical cue.  Mold possesses a slightly off-white tint and appears blander than flour does. If you see any other shades, especially ones like bluish or greenish, you can tell that it expires. You can evaluate the pattern of the patches’ texture in addition to their colors. If they’re fuzzy or lumpy, they are most likely mold.

Put the loaf out for a day or two to watch if the patches grow or change their shade if you need more clues.

The Scrape Test

The scrape test is an effective secondary method if the visual inspection fails to detect the white patches. You can try to remove some of the white stuff by scraping it with a knife or your finger. It’s undoubtedly molded if the stain won’t sweep off, flakes off in bits, or seems tacky.

The Smell Test

Sadly, the scrape test isn’t foolproof since sometimes thin layers of mold will be similar to powder. Sniffing your bread might harm the human body, so use caution when sniffing your bread. If you want to detect mold without getting too close, waft your fingers over it and take a quick sniff.

White Mold On Bread: Is It Safe To Eat? 

A few molds, such as those utilized to produce blue cheese, are fit for consumption. Unfortunately, your bread may be hazardous and have an unpleasant taste if exposed to the spores that can develop on it.

You can’t tell what species of mold is spreading on your loaf by visual inspection, so it’s safer to conclude it’s harmful and throw it away.

It’s also not a good idea to smell moldy food closely because doing so could expose you to fungal spores. Huffing mold spores can trigger asthma attacks and other respiratory issues in people allergic to them.

Anaphylaxis and other potentially fatal complications can occur in people allergic to breathed mold or consume it via food. However, this is a rare occurrence.

Last but not least, those with a deficient immune mechanism (for example, those with poorly managed diabetes) are at risk of contracting an infectious disease from breathing in Rhizopus on food. This condition may be fatal despite its rarity.

How Long Does Bread Last?

Unlike many other food products, bread possesses a relatively limited shelf life and is best consumed within 5 days of purchase or preparation. Its shelf life, or how long you can maintain its quality before it spoils, depends on how you keep it.

Bread’s longevity drops from 5 days to 48 hours when kept at room temperature. It’s best to store your bread in the refrigerator in a grocery bag or cling wrap.

Freezing bread is the best way to keep it fresh for an extended period (as with any other food like chicken or asparagus). Put it in a plastic ziplock bag and press out all the air before sealing it. Your bread will remain fresh for up to 3 months if stored this way.

FAQs 

Can You Always See Mold On Bread?

Of course not! Still, if you find mold on a bread slice, you can rest assured that the entire loaf is contaminated. If you find even a single spot of mold on a loaf of bread, it’s advisable to toss the whole thing and have a new batch.

Is Bread Ok If It’s Not Moldy?

You can eat it without worry if there isn’t mold on your bread loaf. To be fair, it probably will taste better than a freshly baked slice of bread. You can still use the old, stale loaf in many dishes, such as panko and pastry custard.

Wrapping Up 

It’s never safe to eat moldy bread, yet, it’d be a waste throwing away your loaf, mistaking the decorative flour for mold. Hopefully, our 3 measures above have helped you identify white mold on bread and distinguish them from powder and flour. 

For more content like this, visit our Eatwell section.

Asparagus is a terrific ingredient whether you’re preparing stir-fries, soups, stews, or any recipes. But how long does asparagus last? And how to best store it so that you can cook your fave asparagus dishes all year long? Find out the answers in today’s post. 

How Long Does Asparagus Last At Room Temperature? 

If you keep it on the countertop or in the cupboard, the quality begins to deteriorate within 2 days, and it turns inedible after approximately 5 days.

Because it is a pricy vegetable, it would be a pity to discard asparagus due to deterioration, notably when there are a few simple ways to store and cook it later.

How Long Does Asparagus Last In The Fridge?

Fresh asparagus possesses a fridge storage life of 3 – 5 days. Meanwhile, storing asparagus in a moist paper towel in the fridge might allow you to retain its freshness for around 5-7 days.

However, putting this vegetable in the fridge in a mason jar with a tiny bit of water might keep its quality for 10-14 days. Once the tips of your asparagus stalks turn deep green or soggy, it’s time to toss it.

How To Pick Asparagus At The Store 

Another critical factor in extending the shelf life of your asparagus is selecting the freshest batch possible at the store or grocery shop.

Here’s how to get the best batch of asparagus in the supermarket:

• Pick those with bright green or purple shoots that are solid to the feel.
• Avoid those that are slimy, mushy, or discolored.

3 Best Ways For Fresh As New Asparagus 

In The Fridge With A Damp Towel Paper 

Asparagus is typically stored in the refrigerator in an open ziplock bag. Cover the bottoms with a moist towel sheet if you wish to preserve them for a longer time. This approach allows asparagus shoots to retain hydration and freshness for far longer than they usually would.

To begin with, fresh asparagus is marketed with an elastic band wrapped around the stalk. When you come back home, do not take the band out. It will help with the storing of the spears.

Secondly, unlike other vegetables, asparagus flourishes in moist conditions. That’s why keeping it in a half-opened zip lock bag is a good idea. The unsealed bag keeps the vegetable hydrated while also allowing it to breathe.

To make it last longer, cover the bottom of the shoots with a moistened (not soggy) towel sheet and place them back into the ziplock, leaving the ziplock open.

In The Fridge With A Jar 

If you want the shoots to retain their freshness for 7 days or more, consider putting them in a jar with little water.

Before preserving your asparagus, properly rinse it using ice water. Using a clean towel or paper sheet, pat dry them. Remove 1 inch from the end of your asparagus shoots or cut rough areas.

Then, find a container. Pour water into a jar or similar-shaped container halfway. Put the asparagus into the container with the end of the shoots (the cut ones) at the bottom, much like what you do with flowers. Next, wrap the shoots in a ziplock bag and secure them using an elastic band surrounding the container.

Finally, refrigerate the whole thing. Examine your asparagus regularly. Cook it in a week or until the sliced ends of the asparagus’ shoots turn soggy.

In The Freezer 

Even if you use the 2 storing techniques described above, asparagus won’t last for too long. And it’s far too expensive to throw away.

 Luckily, this vegetable freezes rather nicely. Thus, if you got too many of them on discount or your schedules changed and you won’t be able to prepare it over the next couple of days, storing asparagus in the freezer is the method to try.

Here’s how to do it:

• Rinse, snip and cut your asparagus. 
• After that, you’ll need to blanch it. Arrange your asparagus shoots by width before throwing them into the hot water. You should blanch smaller ones for 1.5 minutes, larger ones for 2 minutes, and thickest ones for up to 3 minutes. After blanching, all the shoots should have a bright green color.
• Put the shoots in ice water after they have blanched. Allow the asparagus to rest for 10 to 20 minutes after draining the water. Using dry towels, dab them thoroughly until they’re dry.
• If you won’t cook all of the shoots in one go, split them into a couple of portions and place each in a different plastic container. Afterward, press the most air possible out of the container before sealing it tightly. If desired, write a time tag.
• Finally, put the bags into the freezer.

How Long Does Cooked Asparagus Last? 

We’ve discussed keeping fresh, unprocessed asparagus, so how about prepared ones? Cooked asparagus will keep its quality in the refrigerator for 3 to 5 days according to how you prepare it.

If you decide to leave it at room temperature, your asparagus should be thrown away after 2 hours like any other dishes such as cooked chicken or soup. According to the USDA, bacteria will grow after this time limit.

To retain the quality of cooked ones, put the shoots in a small sealed bag, such as a ziplock bag or food storage receptacle. Cover the spears in heavy-duty tin foil or food wrap to keep them fresh. Cooked asparagus should always be refrigerated to avoid the development of dangerous germs.

3 Signs That Your Asparagus Has Gone Bad

Throw your asparagus away if:

• There are signs of mold. The asparagus has gone bad if the shoots exhibit a fuzzy appearance or have black specks.
• It’s sticky or sloppy. The ends typically discolor and become floppy first, followed by the shoots becoming wrinkled. Of course, there is a range – you may use slightly soft shoots, but if gummy residue gets there, you must toss your asparagus into the trash bin.
• It has a strange odor. Asparagus doesn’t have a very characteristic odor, so it’s best to dump it if yours gets one. Follow your intuition.

Aside from those mentioned above, your asparagus shoots may begin to develop discoloration. This darkening sign indicates that they will not last long and should be eaten as early as possible.

As with other vegetables, you may chop away the rotten areas (and some more) or toss the ruined asparagus and utilize the remaining. However, if most of the spears are past their prime, you should definitely discard the entire batch.

Can I Eat Old Asparagus? 

Yes, if you have the gut!

You should refrain from consuming old asparagus, notably if it has sticky or mushy bits and an unpleasant scent and mildew. Likewise, it is better not to consume asparagus that has begun to deteriorate. It will not only offer a poorer nutritious value, but it will also taste bad and may even leave you sick.

Wrapping Up 

There you have it – the answer to how long does asparagus last. If possible, we advise you to prepare and consume this high-priced vegetable as soon as possible. If not, try our storage methods above to best retain the quality of your asparagus.

For more cooking tips and advice, visit our Eatnlivewell page.  

Champagne is pretty much inevitable in parties and events. Yet, you might not know as much about this drink as you might think. In today’s post, we’ll cover everything you should know about champagne, including how many glasses of champagne in a bottle there are and what the best glasses for champagne are. Buckle up as you might find some facts here surprising!

How Many Glasses Of Champagne In A Bottle Are There? 

It depends on the type of glass you choose.

A conventional bottle of champagne is 750 ml, or 25.36 oz, and will serve 6 glasses (standard glass). However, you can enjoy more than those 6 champagne glasses using flute glasses due to their unique design.

But that’s not the maximum number.  Indeed, although a champagne flute typically holds 6 oz, a standard toast serving is slightly more than 4 oz.

Thus, if you just slightly fill the glasses for toasts, your champagne bottle can remain longer throughout the gathering. For example, a standard bottle of champagne yields 6.25 toasting glasses.

Also, find out how many Oreos are in a pack here.

How Much Champagne In Bottles Of Different Sizes

Knowing how much champagne is in bottles of different sizes will allow you to organize your family gathering ahead of schedule. 

If you like to discover how much champagne every bottle size carries, look at the table below:

How Many Bottles Of Champagne Do You Need? 

It’s reasonable to assume that every participant will take a champagne glass (adjust this amount if you know many of your guests are champagne fans!)

Here’s a rule of thumb to calculate the required amount of champagne for a party. Just divide the total number of attendees by 5. Hence, for 150 participants, you’ll call for about 30 bottles of bubbly to serve at least 1 champagne glass to each.

Keep in mind that a case of champagne comprises 6 bottles. Thus, remember to make big orders to benefit from a discount!

And don’t forget to plan for extra champagne after the supper gathering. If there’s extra champagne, simply save it for your future event, put it into after-party drinks, or make a Champagne stack with your friends!

What Is The Best Type Of Glass To Drink Champagne From?

Flute

The champagne flute glasses employ similar design cues to a narrow wine glass. These flutes boast an elongated stem backed by a big base that provides excellent stability on countertops or other flat surfaces.

Their bowl has a slender look and an extensive structure that can hold more champagne than different glass designs.

The flute’s layout also has additional perks, such as reducing spillage caused by bubble buildup when pouring. This flute glass is also considerably simpler to grasp due to the extensive stem.

Additionally, the hands are restrained from touching the bowl, which prevents the drink warming up, preserving the champagne’s flavor.

This flute glass is especially suitable for non-vintage champagnes that are dry or brut.

Tulip & Wide Tulip

Another popular type of glass for enjoying this bubbly alcohol is the tulip-shaped one. The bowl design of a tulip glass has a wider bottom and a narrower top.

This design plays an essential role by retaining the scents within the bowl and preventing them from dispersing. When tasting, the champagne’s smell is breathed into the nose, which significantly enhances the drinking pleasure.

A champagne tulip glass (resembling a flute glass) has a tall stem and a wide bottom. This prevents heat transmission from the drinker’s hands to the champagne, affecting the drink’s quality while also guaranteeing that the bowl remains smear-free.

The wider tulip is comparable to a white wine glass in design and a regular tulip in size. This increases the total area of the bowl and allows scents to develop in the glass, improving the taste of the drink.

The tulip glass is ideal for scented champagnes like Rosé. The wider tulip is ideal for enjoying vintage champagne.

Coupe or Saucer

An additional champagne glass resembling cocktail glasses is the coupe, commonly known as a champagne saucer. They differ mainly in their bowl, which is relatively wide and low. As a consequence, it could only carry a limited amount of champagne.

The classic coupe glass provides a highly sophisticated drinking feel and is ideal for taking champagne’s sips (instead of drinking it all). 

It is also comfortable to grasp because of its extensive stem and broader base, which minimizes stains and heat transmission, preserving the champagne’s taste and enhancing the drinking experience.

Ultimately, this kind of glass is best for sweeter champagnes and non-vintage ones.

How To Hold A Champagne Glass: 3 Best Ways To Hold A Champagne Glass

Method 1: By the stem

It is the most typical technique to handle a stemmed glass. Simply wrap the thumb and the first 3 fingers surrounding the stem.

It’s also the simplest method to prevent your hands and palm from touching the bowl. This is crucial since the warmth from your fingers might boost the warmth of your champagne and affect the flavor.

Here’s a hint: you don’t have to lift your little finger for this method!

All you have to do is take little sips while softly twisting your wrist at a 45° angle.

Also, place the Champagne glass on your ring and little finger after each sip. This allows you to handle a cocktail napkin or nibble on a snack between those sips.

Method 2: By the rim

Unlike the above technique, this method may work best with a coupe glass and not with a Champagne tulip or a flute.

Grasp the coupe’s rim from opposing sides using your thumb and 2 fingers. Your ring and pinky finger should hang by the sides to minimize the contact between the glass bowl and your hands.

Try wrapping all of your fingertips surrounding the glass rim while keeping your palm far from the glass for a firm grasp.

Techniques 1 and 2 will also be effective for the thin stemmed Martini glass.

Method 3: By the leg or the base

Here’s a method that works with all sorts of champagne glasses. It’s also the most effective technique to keep your bubbly champagne cool as you consume it.

Try placing your thumb and fingers at the bottom of the foot or base, like what you would do with a plate.

You won’t break or drop your glass if you hold it this way. Champagne glasses are designed to feature a sturdy bottom.

Furthermore, if you utilize a stemless wine glass, keep a firm grip on the wide bottom. Like a champagne bottle, stemless glasses stay balanced well without any stem.

Yet, do not apply this technique with a coupe glass since it has a larger bowl, which might throw your balance off when sipping champagne.

FAQs 

Is Champagne High In Alcohol?

Yes, it is.

The commonly misunderstood wine, champagne, is a powerful punch for alcohol concentration. This excellent alcohol, which is used in toasts all over the globe, has up to 12.2 % alcoholic content.

How Much Champagne To Get Drunk? 

2 glasses of champagne should be enough. But, unfortunately, that puts you beyond the standard limit of 0.08 BAC. This is why downing a bottle of champagne alone is never a wise decision.

A fun fact is that champagne gets you drunk way faster than wine. Indeed, do you know how many glasses of wine to get drunk?

A wine glass or two will be enough to get a blood alcohol level (BAC) of 0.08. The norm is that males require 3 glasses of a typical ABV wine to become tipsy in 60 minutes, whereas women only call for 2.

Can You Drink Champagne Every Day?

Of course, yes.

Scientists discovered that drinking 3 glasses of champagne per day might help prevent neurological illnesses, including dementia and Alzheimer’s syndrome.

They revealed that 2 substances available in the dark grapes (pinot noir and pinot meunier), which are employed to make champagne, aid memory retention.

“Dementia develops in the 40s and carries on until the 80s,” stated Jeremy Spencer, a biochemistry lecturer at Reading University. “It’s a slow deterioration, so the sooner people start drinking champagne with these protective components, the better.”

Wrapping Up 

Champagne is pretty much an inevitable part of any family gathering and party. Thus, it’s definitely a plus to know more about the drink. 

Indeed, knowing how many glasses of champagne in a bottle there are and the best champagne glass types might help you plan an event with ease, while grasping how to hold a champagne glass lends you that professional and elegant vibe! For useful guides, refer to our Eatnlivewell homepage.

Your barbecue is ready, and your visitors are on the road. You get your steaks out of the fridge, but they don’t seem as nice as they were when you purchased them. Is it simply paranoia, or have they truly gone nasty? In today’s post, we’ll show you how to tell if steak is bad. We’ll also answer some other questions regarding the topic. 

How To Tell If Steak Is Bad?

The Expiration Date Has Passed

This may sound basic, but many folks can’t tell the distinction between a sell-by and a use-by date. Furthermore, when you put your steak into the freezer, those dates are no longer valid.

The supermarkets or butchers in your neighborhood must adhere to the sell-by date. So, for example, when a steak holds a sell-by date of June 23rd, the grocer has to sell it a few days before that time to offer the buyer enough time to eat it.

After that time, the steak should remain fine to consume for a couple of days. Assuming the use-by mark on the steak says June 26th, you must cook it by that day. There’s a high risk it’ll spoil beyond that time.

If you want to store your steak before its expiration date, ensure that you allow enough time for it to defrost and still be safe for human consumption. Given a use-by mark of April 26th, you should store your steak before April 24th.

This gives you a 2-day gap to defrost the steak (many cuts only require approximately 1 day, although a few thicker pieces might require up to 2 days) before it spoils according to its initial use-by time.

It Has A Slimy Surface Or Feels Icky To The Touch

An icky outer layer that you could detect or feel on a cut of steak is an undeniable indicator of spoiled steak. This layer might be transparent or yellowish in appearance; thus, it will give the steaks a glossy appearance than usual. As you move your fingertips over it, it will seem slimy or icky.

A rancid steak will normally develop this nasty layer on it a few days before it starts molding. Mold, of course, is solid evidence that the steak has spoiled and contaminated with hazardous germs and is no longer safe for human consumption.

If you don’t notice any layer on the steak, but it’s a different tone, such as darker brown, somewhat yellow, or a bit greener than the beautiful, purplish-red beef appearance it usually has, you may have expired meat.

Even if you just detect a couple of color-changing spots instead of the entire steak chunk, areas of unusual pigmentation are still a warning indicator that you should abstain from eating it. A nasty piece of steak will begin to look like a tuna filet, which is probably not the food you’re looking for.

It Has A Foul Stench

Fresh meat doesn’t always have the best smell, but you can often notice the differences between quality, fresh meat cuts, and a nasty steak only by utilizing your nose.

A bad steak usually develops a pungent stench that no longer smells like fresh beef but rather exhibits an ammonia-like odor. You’ll recognize the stench when you sniff it, and it’s a dead giveaway that you shouldn’t consume it!

It’s also worth noting that using your nose might not be the optimal option. Since the dry-aging phase creates lactic acid, which is unpleasant in and of itself, dry-aged beef can have the same stench.

It’s Dry and Juice-Less

Another way to detect whether a steak is terrible is to look at its external look. For example, is it looking or feeling dry to your hands? Did you just get your refrigerated steak out of the fridge to defrost, and some of the contents leaked out to the package?

While a dry, juiceless consistency does not always indicate that your steak is spoiled, it can certainly affect the taste and mouthfeel of the finished dish. You’ll likely wind up with dry puck-like meat unless your beef contains a considerable amount of marbling to offer the steak tenderizing fats and juice content.

To prevent this, store your refrigerated steaks by wrapping them in a tightly zipped package before putting them in the refrigerator.

You’ll seal in the nutrients and moisture contents vital to keep their original freshness and even resist exposing them to bacteria that may promote faster expiration, mildew, nasty stench, and flavors. Simply adhere to this effective technique to have a higher-quality steak dish.

How To Store Steak At Home

Don’t know what the number one cause of spoiled meat is?

It’s the heat. Bacteria proliferate quickly inside animal flesh, notably if stored warm. Steak starts to deteriorate at temperatures exceeding 40°F. The hotter the environment and the longer time the steak is left in that setting, the higher the risk of spoiling.

Thus, the best way to extend the steak’s shelf life is to reduce the steak exposure to higher heat. And to do this, we have 2 most common ways: 

• First – Freeze the steak to keep it fresher for an extended time. 
• Second – Store the steak in the refrigerator. 

The most effective way is to remove the steak from the grocery package, rewrap it in freezer parchment sheets (even though you preserve it in the refrigerator), and put it on the bottom rack of your refrigerator until the ‘use-by’ deadline on the package.

Yet, keep in mind that after you open the package, the steak’s storage time may significantly shorten because it is no longer in the protected environment.

Considering that the steak is super fresh, this procedure will allow you to keep it for an additional 2-4 days.

The freezer sheet is beneficial as it prevents juices from getting away from your steak, which we’d like to retain in any beef, so it remains as delicious as possible when served.

Discover 2 Best Ways To Store Soup Effectively At Home

How Long Can Steak Sit Out? 

According to the USDA, you may safely keep cooked steak out at a typical setting for 2 hours – or 1 hour if the temperature is over 90°F. However, you should throw cooked steak left out for more than 120 minutes (or 60 minutes if the temperature is over 90° F) away.

This also applies to other meat, including chicken. 

Why Does My Steak Smell Sweet?

If your steak develops a sweet, overpowering smell, it may be affected by deadly germs. The smell is suggestive of ammonia, which you may not be capable of identifying at first sight; however, if smelled carefully, you might find the smell unpleasant.

What Happens If I Eat Spoiled Steak? 

You’re going to get sick.

Harmful bacteria like salmonella, staphylococcus, and E. coli are commonly found in bad steak and cause your illness. According to the Mayo Clinic, some of these bacteria might cause you sick even when you only ingest the smallest amount of them.

If you consume steak that has been infected with those germs, you will almost certainly get a foodborne illness. According to the Mayo Clinic, foodborne illness signs involve nausea, vomiting, fever, stomach discomfort, and related digestive problems.

Different kinds of harmful bacteria are documented to provoke bloody diarrhea. Foodborne illness can persist anywhere from a couple of hours to numerous days.

What Should I Do If I Eat Spoiled Steak? 

If you have any ginger and garlic in your house, consider preparing “tea” by grating the ginger and garlic very finely and putting boiling water over them. Allow this to soak for 10 mins before sipping.

The garlic will aid destroy any bacteria that have been consumed, and the ginger will benefit your gastrointestinal tract. Yogurt or kefir containing living organisms is also an excellent choice. The same thing applies to apple cider vinegar. Chili peppers are helpful, too, if you’re accustomed to consuming them.

Maintain hydration and keep an eye out for signs of foodborne illness, such as diarrhea and puking. The strength of the bacterial culture in your gastrointestinal tract and how rotten the steak is, have a significant role in whether or not you feel sick.

If you develop a foodborne illness, you will feel terrible. However, if your body has eliminated the toxins itself, you should be OK within 24 hours. Throughout this period, take as much water as possible. If you still experience problems after 24 hours, contact your doctor.

Can Cooking Make Spoiled Steak Safe To Eat?

Heating bad steaks will not make them safe to consume. Although it will eliminate the bacteria and molds that inhabited it, it will not remove the poisons and germs they left behind. To prevent foodborne illness, toss uncooked meat after it has beyond its expiry date or if you believe it has gone wrong.

Can Pregnant Women Eat Medium-rare Steak?

No. It’s advisable to avoid eating uncooked or unprocessed steak while pregnant since it might cause you sick and perhaps affect your baby. If you consume uncooked or pinkish and medium-rare steak, you might get sick from the Toxoplasma parasite.

Thoroughly cooked, well-done steak is a superior choice and might be consumed safely while pregnant.

Wrapping Up 

Now, you’ve probably known how to tell if steak is bad. Indeed, these 4 signs are undeniable indicators of spoiled steak. Therefore, if any of these signs appear, you’d better throw your steak away for your health. Or else you risk yourself getting sick due to pathogenic bacteria.

For more content, refer to our Eatnlivewell homepage.