Almost everyone has experienced the disappointment of bringing home a loaf of bread from the supermarket on the weekend only to find that it has little white patches. Most of the time, they are white mold on bread; yet sometimes, they’re just flour.
Now, how can you tell these two scenarios apart? If you’re here for the answer, Eatnlivewell got it. The 3 measures below will help you detect moldy bread in no time.
What Is Bread Mold?
Similarly to mushrooms, molds are fungi. Molds and yeasts get nourishment from the food they feed on, which might be as simple as bread.
Mold on bread is actually clusters of spores, which the fungi need to proliferate. These spores can spread throughout the packaging and germinate on other slices of bread.
They are why mold can be any shade from white to black (or yellow, green, gray, or grayish black). However, you can’t use appearance alone to determine the species of your mold cavity, as the shade of the spots might differ depending on the fungus’s developing environments and as it goes through its life cycle.
5 distinct kinds of mold can colonize bread, each with a wide range of possible subspecies. These 5 main types of mold include:
How To Tell If It’s Mold Or Flour
Typically, the first phase of bread mold is the appearance of a pale white layer. But it’s not always the case. Sometimes, it could be white powder on bread – artisan bread is an excellent example.
Although enjoying a slice of bread coated with powder is a delightful experience in and of itself, it can be difficult to tell whether the whitish thing is powder or mold. The good news is that there are measures you can use to determine whether the white patches on your food are simply flour or mold.
How To Tell If Bread Is Moldy: 3 Basic Tests
Learn how to determine the bread’s quality with these easy tests.
You should examine your bread attentively before throwing it away if you suspect it has mold. Place the loaf on the table where you might observe it without opening the wrapping.
Color is the key optical cue. Mold possesses a slightly off-white tint and appears blander than flour does. If you see any other shades, especially ones like bluish or greenish, you can tell that it expires. You can evaluate the pattern of the patches’ texture in addition to their colors. If they’re fuzzy or lumpy, they are most likely mold.
Put the loaf out for a day or two to watch if the patches grow or change their shade if you need more clues.
The Scrape Test
The scrape test is an effective secondary method if the visual inspection fails to detect the white patches. You can try to remove some of the white stuff by scraping it with a knife or your finger. It’s undoubtedly molded if the stain won’t sweep off, flakes off in bits, or seems tacky.
The Smell Test
Sadly, the scrape test isn’t foolproof since sometimes thin layers of mold will be similar to powder. Sniffing your bread might harm the human body, so use caution when sniffing your bread. If you want to detect mold without getting too close, waft your fingers over it and take a quick sniff.
White Mold On Bread: Is It Safe To Eat?
A few molds, such as those utilized to produce blue cheese, are fit for consumption. Unfortunately, your bread may be hazardous and have an unpleasant taste if exposed to the spores that can develop on it.
You can’t tell what species of mold is spreading on your loaf by visual inspection, so it’s safer to conclude it’s harmful and throw it away.
It’s also not a good idea to smell moldy food closely because doing so could expose you to fungal spores. Huffing mold spores can trigger asthma attacks and other respiratory issues in people allergic to them.
Anaphylaxis and other potentially fatal complications can occur in people allergic to breathed mold or consume it via food. However, this is a rare occurrence.
Last but not least, those with a deficient immune mechanism (for example, those with poorly managed diabetes) are at risk of contracting an infectious disease from breathing in Rhizopus on food. This condition may be fatal despite its rarity.
How Long Does Bread Last?
Unlike many other food products, bread possesses a relatively limited shelf life and is best consumed within 5 days of purchase or preparation. Its shelf life, or how long you can maintain its quality before it spoils, depends on how you keep it.
Bread’s longevity drops from 5 days to 48 hours when kept at room temperature. It’s best to store your bread in the refrigerator in a grocery bag or cling wrap.
Freezing bread is the best way to keep it fresh for an extended period (as with any other food like chicken or asparagus). Put it in a plastic ziplock bag and press out all the air before sealing it. Your bread will remain fresh for up to 3 months if stored this way.
Can You Always See Mold On Bread?
Of course not! Still, if you find mold on a bread slice, you can rest assured that the entire loaf is contaminated. If you find even a single spot of mold on a loaf of bread, it’s advisable to toss the whole thing and have a new batch.
Is Bread Ok If It’s Not Moldy?
You can eat it without worry if there isn’t mold on your bread loaf. To be fair, it probably will taste better than a freshly baked slice of bread. You can still use the old, stale loaf in many dishes, such as panko and pastry custard.
It’s never safe to eat moldy bread, yet, it’d be a waste throwing away your loaf, mistaking the decorative flour for mold. Hopefully, our 3 measures above have helped you identify white mold on bread and distinguish them from powder and flour.
Growing older might come with many privileges, but aging skin doesn’t need to be one of them. A good diet paired with the best firming body lotion products (like Hibiscus And Honey Firming Cream, Sol de Janeiro Brazilian Bum Bum Body Cream, and Gold Bond Age Renew Crepe Corrector Body Lotion) can help you replenish your complexion!
The best firming lotion rated by our Eatnlivewell’s team is Hibiscus And Honey Firming Creams.
The Hibiscus And Honey Firming Cream features a nutritious formula described as an activator of collagen ties in your skin layers. Such stimulation may help new skin cells to grow more quickly. As a result, it minimizes the appearance of cellulite.
It offers plenty of moisture to the skin to counteract skin drooping. Furthermore, it offers many other advantages, for instance, the reduction of creases and fine lines.
According to the package, this cream’s formula contains anti-aging antioxidant elements that can purify your skin. Its aromatherapy oils infusion soothes your skin and eliminates skin redness. The combination of these ingredients alleviates the effects of irritation (if any) on the skin.
You can apply this moisturizer to your face and body to firm your complexion in different areas. It features a rich consistency that goes quickly and deeply into your skin. It firms your skin without irritating it.
The collagen is unquestionably the best part of the product. When combined with additional ingredients of Centella Asiatica extracts, it provides your skin with just what it requires. Many beauty gurus and specialists view it as the nectar of flawless skin.
With continuous usage, your skin becomes softer, smoother, and brighter. Collagen moisturizes your skin and helps to minimize aging symptoms such as lines and wrinkles, dark circles, and drooping skin.
Suitable for all skin types and conditions.
No leftover white cast on the skin.
No synthetic ingredients, perfumes, and preservatives.
Offers fantastic moisture and promotes healthy skin.
Collagen infusions minimize cellulitis and counteract the aging effects.
Shorter shelf life compared to other products.
“I purchased this product in June and started using it on June 27. As you see in my Before picture, I have lots of stretch marks postpartum. I try applying twice a day if I remember. And I have really seen results!! My “after” picture was taken on July 12. Not even a month of using this cream and it has really changed my skin. I am so happy with this product! The pictures speak for themselves! And I have not exercised, just my daily home routine.” – A.MTZ.
Why have to pay extra for Masseter botox when this incredible cream can firm your skin in no time?
Sol de Janeiro Brazilian Bum Bum Cream is a body moisturizer that tightens your skin, offers fast-absorbing nutrients, and makes your skin gleam and smell like a tropical paradise.
Bum Bum Cream promises to effectively tighten and tone saggy tissue while providing a healthy-looking radiance. It contains substances that may hydrate and reinstate suppleness to the skin in regions such as the thighs, tummy, and arms.
Indeed, caffeine-rich guarana extracts promote skin complexion by promoting microcirculation, effectively reducing cellulite. Cupuaçu butter improves suppleness and seals in hydration, whereas coconut oil is a quick-absorbing moisturizer.
This cream contains Brazilian walnut oil, rich in selenium, helps fight against harmful radicals, and strengthens your skin’s natural protection. This product also contains antioxidant-rich aça oils, which shield your skin from external aggressors.
Its Brazilian-inspired scent, slight shimmering, and creamy consistency have helped it become a favorite cream, winning it a Readers’ Choice Award in Allure’s Best of Beauty 2020. Despite the creamy texture, it absorbs fast and effortlessly into your skin without getting creasy and tacky.
Beautiful contouring effect.
Improvements in skin texture.
Long-lasting pleasant scent.
Some residual greasiness.
“I picked up a small size from Sephora after seeing ads, felt like it was working after about 3 weeks of use so I bought more on Amazon. I’ve been using it daily on my thighs and my husband and mom both commented that whatever it’s doing it’s working! Way less visible cellulite and smoother-looking legs! I’m sharing a before and current photo – I normally wouldn’t but I feel like I wish I’d known about this sooner, so I’m sharing it for you!! :)” – Corinn K.
This Gold Bond’s product is a velvety moisturizing concentrate designed to soften and smooth out wrinkled skin. It is also ranked the best lotion for crepey skin on arms and legs by Amazon reviewers.
This softening lotion is excellent for aged skin that has failed to retain moistures, resulting in a wrinkled complexion. Combining 7 emollients and 3 vitamins provides 24 hours of ultra-light nourishment.
While it has been medically confirmed to enhance skin texture and suppleness in 14 days, according to Gold Bond, 82% of customers saw a noticeable difference in fine lines and wrinkles on their skin after only a couple of days.
With its mix of replenishing ω-3 fatty acids, antioxidants, and plant extracts, this lotion is designed to reduce the appearance of wrinkles, moisturize, and tighten dull aging skin.
The active molecules in Gold Bond Crepe Corrector are similar to those in AcquaCell. This compound is said to promote moisture retention and elasticity while also minimizing deep wrinkles and dullness.
Crepe Corrector is smooth, ultra-light, and instantly absorbs into your skin with no tacky or thick feeling. This product is also hypoallergenic and won’t block your pores or cause acne and blemishes.
Deeply moisturizes your skin and aids in the reduction of aging symptoms such as fine lines and creases.
An excellent texture.
Quite expensive for its size.
“It worked so well, I had to write a review! Nothing else worked for crepe skin and I tried everything! This picture was after one application.” – G2H.
We highly recommend Hibiscus And Honey Firming Cream, Sol de Janeiro Brazilian Bum Bum Body Cream, and Gold Bond Age Renew Crepe Corrector Body Lotion if you are seeking an efficient way to reverse your skin’s aging signs.
These products are not only clinically proven but also praised by thousands of users all over the world. Give them a whirl and tell us how you feel down below! Have a good day.
According to the latest survey results, your profession might be to blame if your sex experience is poor. Indeed, a recent survey of 2000 men and women by Lelo UK has discovered what occupation has the best sex life. It’s not related to prostitution or pornography; the results are pretty unexpected.
What Occupation Has The Best Sex Life?
Yes, you’ve heard it right – farmers sit on top of the list. According to research by adult toy maker, Lelo, 67% of farmer participants regarded their performances in the bedroom as “excellent.”
But there’s more to that; this profession is also the best regarding what occupation has the most sex. According to another research, farmers get the most sex compared to other jobs, with one-third of respondents questioned talking about having intercourse at least once every day.
Indeed, farmers had the most sexual activities, with more than 33% reporting engaging in sexual activities at least daily.
According to sex specialist Kate Moyle, farmers tend to appear more toned than office people and have more endurance, which explains their excellent performance in sex.
“Even with jobs that share a lot of common, we have to remember that there is a great number of personal variances influencing people’s sexuality and sex life,” Moyle stated to the UK Mirror.
“However, we may predict certain tendencies,” she added. “For instance, the intensity of strength training in a job such as farming, as opposed to somebody in an office environment, may affect levels of endurance and stamina.”
“Your professions’ environmental characteristics, such as freedom of working time and the surroundings, are powerful influences on all of your activities, not just your sexual dynamism.”
Farmers were accompanied by architects, with 21% reporting engaging in sexual activities daily. But what makes these people the perfect sex partners?
Architects have a higher openness level, which suggests they’re often curious, creative, and like diversity. And these qualities are essential for a fulfilling sexual life.
Indeed, although openness appears to have less impact than many of the additional personality characteristics, it has been evidenced to have a vital influence on sex.
Those with a high level of openness are more knowledgeable about intimate activities, have a more liberal mindset about sex, and have had more sexual encounters.
According to studies, there is also a link between people’s openness and sexual fulfillment in their relationships. Another research found that openness influences the frequency of sex in marriages.
17% of hairdressers admitted they had sex daily, ranking them the 3rd in the list of what profession has the best sex life.
This is because hairdressers are often artistic people who are unique and creative and thrive in an environment that promotes self-expression. They are also often adventurous, which implies they are strong personalities who succeed in inspiring people. And these characteristics contribute significantly to satisfactory sex life.
According to a recent survey, creativity might benefit sexual intercourse, which might explain why many artistic people have fantastic sex experiences.
Although a link between creativity and sexual activity has long been suspected, Louise Chang’s study publicized in The Proceeding of the Royal Society B is the first to provide evidence. According to the findings, the more artistic one person is, the more sexual mates and the better experience they tend to have.
Although there is significant controversy, another plausible explanation for the claim that “artistic folks have a better sex life” is that artistic people are more receptive to new experiences.
People who are artistic and like creating arts usually dabble in many aspects of life, seldom restraining desire and seeking pleasure in everything.
According to sexpert Myisha Battle, sex is the highest representation of creativity: “Sexual vitality may be considered as the most potent type of artistic impulse since sexual acts symbolize the birth of life.”
“Even if you decide not to make a child or participate in sex that will never result in pregnancy,” she said, “you are co-creating an adventure with another living person.”
What Occupation Has The Least Pleasant Sex Life?
Oddly, journalists tend to get the least sex, with one-fifth admitting they only engage in sexual intercourse once per month. And this might be due to their stressful work life!
This is among the most hectic jobs in the world, from sports journalists to mass media executives. Indeed, they must cope with timelines, stressful work conditions, erratic timetables, travels, demanding editors, an increasingly demanding audience, and the risk of layoffs.
According to Journalists and Mental Health: The Psychological Toll of Covering Everyday Trauma, surveys with 254 journalists disclosed evidence of emotional drainage, distressing traumas, anxiousness, depression, self-doubt, coping systems like weeping, and substance usage like heavy drinking.
Lawyers also face troubles in their sex life; 27% confessed to faking orgasms each time they engage in sexual intercourse. How so? It’s due to how depressed the job might be.
According to a 1990 Johns Hopkins research, lawyers were among the most common jobs to suffer from depression – 3.6 times more common than the national average.
According to a few reports, approximately 40% of law students suffer from depression. How so? A good explanation is the uneasy Trinity of overwhelming student loans, gloomy employment prospects, and a market that screams “you are not practice-ready.”
Depression is not the only symptom of prevalent lawyer distress and unhappiness. According to the Centers for Disease Control and Prevention, lawyers exhibit among the highest suicide risks and substance misuse. Lawyers often have a higher divorce rate and conditions that are worsened by stress, too.
And all of those significantly affect their performance in sex.
Now you know what occupation has the best sex life! Although jobs play a big part in how fulfilling your sexual experience could be, they’re not the deal-breaker. You could try many other things to have a better sex life, but it all starts with identifying your issues.
In the end, you don’t have to change your job for better sex life. Vice versa, your occupation shouldn’t be the one that affects your sexual experience. You can still have the best of both worlds with a few habit adjustments and extra efforts.
I’ve always wanted to learn Italian cuisine yet can’t find decent Italian cooking classes near me. If you’re like me, here’s great news: You don’t have to fly to Italy to master making Italian food at home!
Indeed, Eatnlivewell’s team has invited 3 Italian cọoks to join a fun survey where we have them shortlist the top 4 online Italian cooking classes on the internet! And here’s the result.
How to prepare classic Italian Riviera dishes.How to cook an entire Italian Riviera dinner from the start.How to cook Liguria basil pesto and make pasta al pesto like a local.How to prepare authentic and wholesome Italian food.
Let’s begin with “Basic Italian Cooking Skills,” one of the most famous Italian cooking courses on Udemy with nearly 200 positive reviews.
This is the best cooking program for comprehensive Italian cuisine study. It will kick-start your longstanding passion for appetizers, pasta, entrees, and side dishes for lovers of Italian food.
This Udemy’s training focuses on the originality and mastery of Italian cooking. You will learn about different kinds of pasta, veggies, seafood, meats, and fish in 16 sessions.
Participants will first discover how to make Soffritto and utilize it to make tomato sauces and pasta using tomato juice and basil.
In the subsequent sessions, you’ll learn everything about noodles, including Carbonara, homemade Pesto, Risotto using saffrons, Linguine with fresh mussels, and Pasta dishes with shrimp and shells.
The following lectures are on veggies. You’ll master how to make Caponata and flawless grilled and roasted potatoes. Then, you’ll move on to meats, emphasizing meatballs paired with homemade tomato sauce and Milanese steaks. Ultimately, you will learn how to prepare 4 seafood entrees.
What you’ll learn:
The art of Italian cooking.
How to cook 16 most famous Italian recipes.
How to mix spices and prepare delectable dishes.
“Having lived in Naples, Italy for three years due to my military career, learning from Chef Luca brought back so many memories. He reminded me of some chefs I met and became very good friends with at Maroder’s (sp) in Varcaturo.
Anyway, his videos are spot on how I remember the Italian chef’s cook. His very practical and no non-sense approach proves anyone can cook and enjoy Italian food as much as I do” – Micheal W.
Have you always wished to learn how to prepare Italian food in your own home? And, more crucially, how do you cook these dishes in the style the Italians do? If that’s what you’re after, search no more! This is the best Italian cooking class for beginners.
Azlin Bloor, your instructor, will take us back to the fundamentals and get things real in this course.
You’ll learn about the core of Italian food, a mix of regional dishes and techniques. There are many cooking styles, from Milanese and Piedmontese to Tuscan, Roman, and many more – all will be learned in this course.
Then, Azlin will go through the complexities of numerous Italian ingredients, including their applications and alternatives, so you may grasp their impacts on any dish and use them correctly in Italian cuisine.
After that, you will discover how to skillfully prepare and deliver 8 distinctive recipes (Antipasto platters, Insalata Caprese, Fresh Pasta, Ravioli, Pesto, Bolognese, Spaghetti Alla Carbonara, Pizza).
What you’ll learn:
Classic, authentic Italian dishes.
Homemade Italian recipes.
An industry insider’s guide to Italian cooking.
“I love learning the basic recipes for Italian cooking. I enjoy learning about different cultures and customs. In fact, I know how to speak three different languages which are Spanish, English, and Italian. However, this is not revenant. This aside, I enjoyed learning about Italian cooking.” – Stephany G.
Want some authentic Italian recipes from an insightful home-cook/food journalist? This Liguria-influenced cuisine class is for you.
This program will introduce the most classic Italian Riviera recipes, such as the renowned basil Pesto. Enrica Monzani (your teacher) will do it the same way she used to show her visitors at home.
She will explain the preparations step-by-step, frequently granting all of the tips and tactics she has mastered from repeatedly cooking these meals, initially under her grandmother’s guidance and later by herself.
Enrica will also reveal numerous secrets of Italian Riviera cuisine. While preparing, she will give you facts about the food’s history and cultural ingredients. This will be more than just an Italian cooking lesson; it will also be a cuisine tour of the Italian Riviera.
Expect the class to begin with a full Ligurian dinner (appetizer, pasta dish, entree, side salad, and desserts) perfect for any time of the year.
What you’ll learn:
How to prepare classic Italian Riviera dishes.
How to cook an entire Italian Riviera dinner from the start.
How to cook Liguria basil pesto and make pasta al pesto like a local.
How to prepare authentic and wholesome Italian food.
“Wonderful course. The instructor has an approachable, pleasant teaching style. Highly recommended for anyone who wants to learn about the incredible world of Italian cooking!” – Thomas Scott C.
Always wished to master how to cook homemade pasta by yourself but didn’t know where to begin? If the answer is yes, then this masterclass Italian cooking course is definitely for you. It’s the best for learning pasta, spaghetti, and similar Italian dishes.
This program will teach you how to cook homemade spaghetti by hand at home and turn it into visually appealing meals. Everything you need is some basic tools and a couple of ingredients.
Macro Lupo, your instructor (an 8-year professional Italian chef), will show everyone step-by-step how to produce an excellent dough and mold it into exquisite Tagliatelle, Ravioli, and Tortellini.
Beginning with wheat and eggs, you’ll have delicious fresh pasta to pair with your preferred sauces (even the Parmesan sauce recipes or crema sauce). He’ll also teach you some bonus cooking techniques in Italian style!
Macro will also show you the principles of certain traditional Italian seasonings, sophisticated visual presentation, and how to become a professional chef/cook.
What you’ll learn:
Fresh Pasta making.
Cooking with creativity.
How to master Italian food like Ravioli and filled pasta.
The best online Italian cooking classes, will help you gain better insights and techniques about this classic cuisine from the comfort of your own house. They are perfect for those like me who have no time for “offline Italian cooking classes near me” but still want to master the art of Italian cooking.
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Any cook will tell you that the best glass baking dishes are well worth the money. From casseroles and empanadas to cookies and cobblers, this multifunctional bakeware can handle many tasks and is an essential addition to your cooking inventory.
Yet, how to identify the top ones in today’s sea of products is a tricky question for us all. With that in mind, our Eatnlivewell team has taken the challenge and developed a shortlist of the 4 best options.
Pros: – From a tested and trusted company. – Non-porous so it won’t soak up flavors or stains. – Oven, dishwasher, refrigerator, and microwave-safe. – A BPA-free, drip-and-spill-resistant lid. Cons: – More vulnerable to thermal shock than borosilicate glass models.
OXO Good Grips 14-Piece Glass Bake, Serve & Store Set
Pros: – Made of French durable borosilicate glass. – Thermal shock, heat, scratch, and stain resistance. – Dishwasher-safe for easy cleaning. – A five-year manufacturer’s guarantee. Cons: – Small handles and no lids. – Not broiler-safe. – Misleading measurements in the description.
Why Are Glass Dishes Good For Baking?
Although glass isn’t the most appealing choice for oven-to-table display, it is a cost-effective and solid one that functions excellently. Glass is comparable to ceramic in that it heats uniformly and retains heat effectively.
How To Pick The Best Glass Baking Dishes
While selecting the glass for your baking dish may sound like a simple pick, there are several kinds of glass.
Tempered glass is 4 times sturdier than untempered glass and, if broken, will fracture into little yet manageable fragments (instead of microscopic shatter). Another good option for bakeware is borosilicate glass, which is more tolerant to dramatic temperature fluctuations but is more prone to shatter if dropped.
The Handle Design
The shape of your handle profoundly influences how simple it is to take your glass baking dish into and out of your oven, and there are 2 basic types of handles that can be used.
Tab-style is when your handle is a sturdy extension of your dish. For example, a few glass baking dishes feature short, bulbous tab handles, while others are the whole width of your dish.
However, we noticed that the width of your tab is more important than its length. Indeed, tab-style grips smaller than an inch wide are more difficult to grasp while wearing hand gloves.
Generally, glass baking dishes featuring looped, crescent-shaped handles are simpler to grasp than table-style ones. Sturdy handles pop out and are easy to grab, especially while wearing thick oven mitts.
Whether or Not It Has a Lid
A lid is crucial if you want to retain the heat of your meal for an extended time, such as at breakfast or gathering.
Because most glass dishes do not arrive with lids, those possessing one boast a significant selling point. The lid of a dish keeps cooked meals from the oven warm for hours!
If your lid is ceramic, it may also be utilized inside your oven to bake a covered pie if your recipe calls for it. Plastic lids are OK for carrying and preserving leftovers, but they cannot be placed on a blazing-hot baking dish and are not oven-safe.
However, if you’re not thinking of taking your baked sausages or macaroni and cheese on the run, you may not need a lid.
Size and Shape
Glass dishes are available in various sizes and designs. Of course, the size you purchase will be determined by the number of servings you want to make.
But, to identify that, we have to understand the sizing differences. For instance, do you know, “What size is a 2-quart baking dish?” or “How big is a 3-quart baking dish?”
2-quart dishes mean compact square (8×8-inch) and rectangle (7×11-inch) products, serving 2 to 3 people. Meanwhile, 3-quart ones are bigger, good for 4 to 6 people.
A conventional circular glass dish is 12 inches in diameter and around 3.7 quarts. Oval glass baking dishes, often known as gratin dishes, come in individual serving sizes and bigger 14-inch, 3.5-quart ones that can serve 4 to 6 guests.
Glass dishes are generally safe to utilize at temperatures up to 450°F; however, many are designated with a higher maximum heat-tolerant ability.
If you want to bake your meals using the broiler, use a glass dish that can endure temperatures of 500°F or more. Carefully double-check the maker’s specs to confirm whether your baking dish is inside your desired temperature range.
How Easy Is It to Clean?
Chart-topping glass dishes should be simple to wash and not contain smells or marks. Although all the dishes mentioned in our post excel in this section, we experienced differences in the cleaning time.
Indeed, we timed ourselves cleaning all those dishes after cooking the cheesy sausage lasagna, which was the messiest of all the recipes we’ve made.
With the identical sponge and dishwashing solution, the cleaning time (manually) ranged from 35 secs to 2 mins and 37 secs. Larger, heavier ones are, predictably, much harder to wash and hold.
4 Best Glass Baking Dishes In 2023
Pyrex Basics 3 Quart Glass Oblong Baking Dish
Pyrex is known for manufacturing durable and budget-friendly kitchenware; thus, it’s no surprise to see a product of this famous brand topping the chart. But, now, you may concern, “At its affordable price, is Pyrex oven-safe?”
Absolutely! Made from soda-lime glass, it’s not only oven-safe but also dishwasher, refrigerator, ad microwave-friendly.
Its glass is additionally non-porous; thus, it will not retain odors or stains. This dish also arrives with a perfectly matched plastic lid—BPA-free, of course—that will minimize unwanted drips or spills while carrying your food to picnics or dinner parties.
It boasts a 3-quart size and measures 13.2 by 8.9 inches, making it excellent for cooking casseroles, macaroni, and cheese.
From a tested and trusted company.
Non-porous so it won’t soak up flavors or stains.
Oven, dishwasher, refrigerator, and microwave-safe.
A BPA-free, drip-and-spill-resistant lid.
More vulnerable to thermal shock than borosilicate glass models.
“Pyrex, what can I say? I have mixing bowls from the 60s and bread loaf pans I’ve had forever. And this 3 qt baking dish is another winner after I broke my previous dish. The glass is nice and thick, the handles well placed for ease of getting the dish in and out of the oven.
The lid is great; I can make everything from snack cakes to king ranch chicken and just store it right in the fridge with the lid. The lid fits nice and tight.” – Becky at the beach.
OXO Good Grips 14-Piece Glass Bake, Serve & Store Set
This glass baking dish set is ideal for making lasagnas, big batches of cookies (like those of Fat and Weird), and other large meals. Because it is manufactured from borosilicate glass, it can tolerate higher heat fluctuations than tempered glass.
Thanks to that, these dishes can go straight from your fridge or freezer to your oven without cracking. In addition, this glassware is BPA-free and has an attractive appearance so that you can deliver your dish immediately to the table.
These transparent glass baking dishes feature 2 flat handles that make it easy to move hefty dishes from your stove to the table and the fridge. It’s also microwave and dishwasher friendly, making it ideal for evenings when you want a fast and easy-to-clean dinner. However, you can not utilize it under your broiler.
An all-in-one design.
Resistance to thermal shock and safety.
Drastically reduces the number of dishes you have to clean.
“I ABSOLUTELY love this glass bakeware set! One of the first things I bought was this after moving into my apartment and switching from plastic Tupperware and nonstick metal bakeware to a set that is safer, sustainable, and non-toxic.
I don’t have to worry about the leaching chemicals into food when reheating in a microwave, and I love how there’s no Teflon or anything to worry about getting into my brownies, pies, and cakes.
These are also easily recyclable since they are all glass minus the lids. The lids for the food storage container are airtight, which helps our leftovers last longer. I highly recommend this product!” – Kimberly.
What could be better than one beautiful glass baking dish? Well, 2 of them, notably if they’re in various sizes and can tackle different jobs.
This set includes a 2-quart and a 3-quart glass baking dish manufactured from sturdy tempered glass that you may use safely in microwaves, ovens, fridges, and freezers.
The bigger dish is perfect for savory dishes like burritos and lamb’s thighs, while the smaller one is ideal for sweet delights like cupcakes and cobblers. In addition, these 2 dishes can stack over one another for simple storage.
Dishwasher-safe for easy cleaning.
Two dishes of different sizes for versatility.
Microwave and oven-friendly material.
Less durable than its borosilicate glass competitors.
“I have heard horror stories about Pyrex since it was sold to the Chinese. This Anchor Hocking seems to be what I want in a glass baking dish, strong and heat resistant. It also has large handles for safe handling with oven mitts. I like the two sizes that come in one package.” – Scott.
The Arcuisine Glass Rectangular Roaster Pan stands out from the rest on our list since it is manufactured from borosilicate glass from France. This material choice is optimal for completely safe oven baking. Indeed, this is the only material that can provide thermal shock resistance and safety.
In other words, its unique boron composition contributes to this dish’s heat, scratch, and stain resistance which is essential for uniform heating and preventing the glass from cracking when you place a heated dish on a cold surface.
This bakeware is machine washable and has a 5-year manufacturer’s warranty.
Made of French durable borosilicate glass.
Thermal shock, heat, scratch, and stain resistance.
Dishwasher-safe for easy cleaning.
A five-year manufacturer’s guarantee.
Small handles and no lids.
Misleading measurements in the description.
“Great dish! Feels solid. A little smaller than I realized, so that I may be buying the bigger version soon. I bought this one after I shattered a Pyrex dish by setting it (hot) on a granite counter.
Someone recommended borosilicate glass, which is more durable and much less likely to break than the glass used by Pyrex these days. So far, so good.” – Pearl.
Hopefully, today’s reviews have helped you find your best glass baking dishes. These items are helpful not only for a long list of recipes but also for storing food in the fridge, marking them as valuable items in the kitchen. So grab one of those, and you’ll thank us later.
This article contains relevant links to Amazon products, allowing us to earn a small commission to fund our blog at no extra cost.
Asparagus is a terrific ingredient whether you’re preparing stir-fries, soups, stews, or any recipes. But how long does asparagus last? And how to best store it so that you can cook your fave asparagus dishes all year long? Find out the answers in today’s post.
How Long Does Asparagus Last At Room Temperature?
If you keep it on the countertop or in the cupboard, the quality begins to deteriorate within 2 days, and it turns inedible after approximately 5 days.
Because it is a pricy vegetable, it would be a pity to discard asparagus due to deterioration, notably when there are a few simple ways to store and cook it later.
How Long Does Asparagus Last In The Fridge?
Fresh asparagus possesses a fridge storage life of 3 – 5 days. Meanwhile, storing asparagus in a moist paper towel in the fridge might allow you to retain its freshness for around 5-7 days.
However, putting this vegetable in the fridge in a mason jar with a tiny bit of water might keep its quality for 10-14 days. Once the tips of your asparagus stalks turn deep green or soggy, it’s time to toss it.
How To Pick Asparagus At The Store
Another critical factor in extending the shelf life of your asparagus is selecting the freshest batch possible at the store or grocery shop.
Here’s how to get the best batch of asparagus in the supermarket:
Pick those with bright green or purple shoots that are solid to the feel.
Avoid those that are slimy, mushy, or discolored.
3 Best Ways For Fresh As New Asparagus
In The Fridge With A Damp Towel Paper
Asparagus is typically stored in the refrigerator in an open ziplock bag. Cover the bottoms with a moist towel sheet if you wish to preserve them for a longer time. This approach allows asparagus shoots to retain hydration and freshness for far longer than they usually would.
To begin with, fresh asparagus is marketed with an elastic band wrapped around the stalk. When you come back home, do not take the band out. It will help with the storing of the spears.
Secondly, unlike other vegetables, asparagus flourishes in moist conditions. That’s why keeping it in a half-opened zip lock bag is a good idea. The unsealed bag keeps the vegetable hydrated while also allowing it to breathe.
To make it last longer, cover the bottom of the shoots with a moistened (not soggy) towel sheet and place them back into the ziplock, leaving the ziplock open.
In The Fridge With A Jar
If you want the shoots to retain their freshness for 7 days or more, consider putting them in a jar with little water.
Before preserving your asparagus, properly rinse it using ice water. Using a clean towel or paper sheet, pat dry them. Remove 1 inch from the end of your asparagus shoots or cut rough areas.
Then, find a container. Pour water into a jar or similar-shaped container halfway. Put the asparagus into the container with the end of the shoots (the cut ones) at the bottom, much like what you do with flowers. Next, wrap the shoots in a ziplock bag and secure them using an elastic band surrounding the container.
Finally, refrigerate the whole thing. Examine your asparagus regularly. Cook it in a week or until the sliced ends of the asparagus’ shoots turn soggy.
In The Freezer
Even if you use the 2 storing techniques described above, asparagus won’t last for too long. And it’s far too expensive to throw away.
Luckily, this vegetable freezes rather nicely. Thus, if you got too many of them on discount or your schedules changed and you won’t be able to prepare it over the next couple of days, storing asparagus in the freezer is the method to try.
Here’s how to do it:
Rinse, snip and cut your asparagus.
After that, you’ll need to blanch it. Arrange your asparagus shoots by width before throwing them into the hot water. You should blanch smaller ones for 1.5 minutes, larger ones for 2 minutes, and thickest ones for up to 3 minutes. After blanching, all the shoots should have a bright green color.
Put the shoots in ice water after they have blanched. Allow the asparagus to rest for 10 to 20 minutes after draining the water. Using dry towels, dab them thoroughly until they’re dry.
If you won’t cook all of the shoots in one go, split them into a couple of portions and place each in a different plastic container. Afterward, press the most air possible out of the container before sealing it tightly. If desired, write a time tag.
Finally, put the bags into the freezer.
How Long Does Cooked Asparagus Last?
We’ve discussed keeping fresh, unprocessed asparagus, so how about prepared ones? Cooked asparagus will keep its quality in the refrigerator for 3 to 5 days according to how you prepare it.
If you decide to leave it at room temperature, your asparagus should be thrown away after 2 hours like any other dishes such as cooked chicken or soup. According to the USDA, bacteria will grow after this time limit.
To retain the quality of cooked ones, put the shoots in a small sealed bag, such as a ziplock bag or food storage receptacle. Cover the spears in heavy-duty tin foil or food wrap to keep them fresh. Cooked asparagus should always be refrigerated to avoid the development of dangerous germs.
3 Signs That Your Asparagus Has Gone Bad
Throw your asparagus away if:
There are signs of mold. The asparagus has gone bad if the shoots exhibit a fuzzy appearance or have black specks.
It’s sticky or sloppy. The ends typically discolor and become floppy first, followed by the shoots becoming wrinkled. Of course, there is a range – you may use slightly soft shoots, but if gummy residue gets there, you must toss your asparagus into the trash bin.
It has a strange odor. Asparagus doesn’t have a very characteristic odor, so it’s best to dump it if yours gets one. Follow your intuition.
Aside from those mentioned above, your asparagus shoots may begin to develop discoloration. This darkening sign indicates that they will not last long and should be eaten as early as possible.
As with other vegetables, you may chop away the rotten areas (and some more) or toss the ruined asparagus and utilize the remaining. However, if most of the spears are past their prime, you should definitely discard the entire batch.
Can I Eat Old Asparagus?
Yes, if you have the gut!
You should refrain from consuming old asparagus, notably if it has sticky or mushy bits and an unpleasant scent and mildew. Likewise, it is better not to consume asparagus that has begun to deteriorate. It will not only offer a poorer nutritious value, but it will also taste bad and may even leave you sick.
There you have it – the answer to how long does asparagus last. If possible, we advise you to prepare and consume this high-priced vegetable as soon as possible. If not, try our storage methods above to best retain the quality of your asparagus.
According to an NHS study, over 45% of males would like to increase the length of their penis. Unfortunately, while there are so many procedures and methods claiming to do that, only a few of them work. Today’s post will discuss 7 popular penis enlargement methods and answer related questions (like Which oil is best for penis growth?).
Should I Try To Enlarge My Penis?
It’s natural to wish your penis was bigger when you are men.
However, it isn’t worth augmenting your penis as every penis enlargement method comes with possible adverse effects that directly affect your convenience, erection, and sexual feelings (more on that below).
Moreover, according to studies, most men concerned about the size of their penis are usually completely acceptable or average in size.
Sadly, there’s a widespread belief, perpetuated by commercial porn, that a larger penis indicates more satisfaction for your mate. However, this couldn’t be further from the truth.
According to 2017 research on ResearchGate, a mix of passionate kisses, vaginal stimulation, and oral sex is more prone to make your girl cum —and none of these activities need your penis to be too big.
There’s also an out-of-date misconception that having a larger penis means being more masculine, with zero logic.
Thus, ask yourself carefully whether having your penis enlarged is worth the money and the risks before engaging in any procedure.
7 Popular Penis Enlargement Methods Nowadays
That’s it – if you still want to enlarge your penis, check these 7 most prevalent penis enlargement methods nowadays. We’ll also cite the opinions of experts and specialists for extra creditability.
Having A Penile Implant (Such As Penuma)
You might have never heard about this procedure before, but having a penile implant is the most famous method for penis enlargement nowadays.
Dr. James Elist of Los Angeles claims to be the globe’s only surgeon conducting a particular procedure that may improve genital length and diameter utilizing a silicone implant referred to as Penuma.
Elist states that his implants add an estimated 1.5 inches in length and 2.5 inches in diameter, and he has already implanted 1,300 of them. The issue is that the procedure is expensive at $13,000, and clients are in danger of infections or implant rupture.
“Gaining a genital implant is similar to having an erection forever, which might limit movements,” says Jessie Cheung, M.D., a board-certified physician. “It’s like opting for a jog erect.”
Getting Plastic Surgery On Your Penis
Performing plastic surgery on your penis is also a famous procedure that many men perform to increase the size of your penis.
A few specialists may extend their client’s penises by removing a ligament, allowing it to dangle out a bit longer. But, of course, there are complications, such as damaged tissue, uncomfortable erections, infections, or loss of feeling or performance.
Furthermore, how much does penis enlargement surgery cost? The whole procedure can charge up to $9,000, and reports have shown that the operation only increases around half an inch, which frequently falls flat on clients’ goals.
Cheung points out that after the penis enlarging procedure, it might be tricky to sustain an erection and only accomplish penetration in some postures.
Getting Fat Injections
You might also have fat injections to extend the size of your penis. Clinicians can remove a client’s body fat and inject it into the tip of the penis utilizing a needle.
Men may wind up having a slight growth of under 1 inch in size, slightly more than 1 inch in diameter, and a thicker member. However, the effects are temporary, and your penis may fall back to its previous size throughout time.
Furthermore, as with any medical intervention, there are complications associated. For example, a 30-year-old man died after a penis augmentation procedure because fat entered his airways and blocked his lung.
Getting Platelet-rich Plasma Injections
This treatment, which is still pretty experimental, entails extracting your platelet-rich plasma then putting it into your genital, ostensibly boosting blood volume to help your penis look bigger.
“Your standard P-Shot technique entails multiple weeks of mechanical stimulation, which strains the suspensory ligaments to gain extra length and width,” Cheung adds.
“Advanced P-Shots using stem cells plus exosomes are also famous in my clinic since they provide quick and long-lasting gains in functioning and size,” he notes.
However, there is just not enough evidence to consider this a practical long-term alternative for the time being.
Jelqing Massage (a.k.a. Penis Stretches)
Jelqing massage is also another famous procedure that many people count on.
According to researchers, it is unknown when jelqing was invented; however, it may have originated in ancient Arab society. We know that men have tried the extending procedure to enhance the size and diameter of their penises.
Men’s Health recently described the procedure as follows:
“Most experts recommend waiting until you’re somewhat hard. Then, lubricate up and grip the bottom of the penis with only the thumb and pointer finger. Add pressure to the pole and move your fingers along it as if “milking the cow.” Releasing and repeating.”
Is it true that jelqing makes your penis look larger? Many healthcare professionals answer no—and that it might even be harmful, such as producing a penile deformation. However, Grant Stoddard, a Men’s Health writer, also practiced jelqing for 2 weeks and noticed no difference in his size.
“It’s more efficient to utilize a penile pump, which helps with blood flow,” Cheung explains.
There are a couple of tools that men can wear under their outfits every day to extend the penis and add size and/or diameter little by little. The Andro-Penis and the Golden Erect are 2 of the first gadgets still in use nowadays.
A few specialists believe these gadgets are beneficial, and a brief 2015 research found that the Andro-Penis gained nearly 1/2 inch in size.
Stoddard tested RestoreX, a penis enhancer meant for men with Peyronie’s condition. He discovered that his penis was roughly 1/2 inch longer after wearing it for less than a month.
Yet, Jamin Brahmbhatt, MD, a specialist in Florida, believes the irritation and risk of scars are not worth the gamble.
“There hasn’t been a lot of studies done on the advantages of penile extensions,” he explains. “Moreover, you have to leave them on the private region of your body for hours per day.”
See the reviews and results here: https://www.youtube.com/watch?v=f5Lj4Ism3-4
Getting Dermal Fillers (Such As The Shafer Width And Girth Procedure)
Another popular way of penis growth is to have dermal fillers inserted into your penis, which may expand your width by 1 inch if performed routinely throughout time. In Cheung’s clinic, the surgery is famous since clients “get immediate diameter and size with minimum recovery.”
The results, however, are only momentary. “How active your penis is will determine the lifetime of your fillings since extra movements will enhance the digestion of the fillers,” Cheung explains.
He carries on, “Although you’ll still get little left in the body within a year, you’ll probably need a top-up by that time.” Inflammation, bruises, and bumps underneath the skin are other possible adverse reactions.
Another possible adverse effect that he discusses? The fact that engaging in sexual activity too early after the treatment may lead to a change in the form of your penis.
“I actually had sex a bit too early, for a little too much, and a bit too passionately following my early rounds, ignoring Dr. Shafer’s recommendations.” James stated, “But, of course, this would have been before the fillers had bonded entirely with the tissues in my penis.”
“So while previously I had a relatively regular diameter, it was a touch bulging in the midsection after that first sex. The change was likely slight, but I saw it since I’ve been gazing down at my penis for around 42, 43 years. Fortunately, the specialist corrected the form with more injections during a later session.” he continued.
Does Oil Work For Penis Enlargement? If So, Which Oil Is Best For Penis Growth?
No, it doesn’t.
Although a lot of oil products claim to top up your penis size, there are no oils in the marketplace that will increase the size of your penis. Different methods of penile growth that include oil application (like Jelquing massage) are available.
Indeed, until now, there has been no evidence that oils or other medicines would actually increase the size of your penis – it’s only a component in other enlarging procedures. In fact, oils are far more likely to cause unfavorable side effects or damage.
If you want to employ oils in penis enlargement massages, remember to watch out for the below ingredients.
Dehydroepiandrosterone (DHEA): DHEA is a natural hormone in your system. However, taking DHEA doses may raise your risk of developing cancer, reduce your cholesterol concentrations, and impact your mental wellbeing.
Pregnanolone: This is yet another compound found in your body. However, there is no study to back up the usage of pregnanolone for genital growth. In addition, according to 2009 research, it may also harm your mental wellbeing.
Catuaba bark extract: This chemical looks promising as an antidepressant in a 2005 experiment, but no evidence has shown that it impacts your penis.
Hawthorn berry: This compound has some benefits as a therapy for heart problems, according to a 2010 scientific study, but it has not been demonstrated to aid with penis growth. The study also revealed that consuming too much might induce vertigo, nausea, and harmful reactions to cardiovascular drugs.
Does Turmeric Grow Penis?
Sadly, the answer is NO.
Although many people believe that turmeric helps with penis growth, there hasn’t been any information on this until now. However, turmeric does help with erectile dysfunction.
According to the most recent study reported in the Journal of Sexual Medicine by the Albert Einstein College of Medicine, external lotions formulated from turmeric powder may effectively address erectile dysfunction. The chemical component curcumin is the key.
Curcumin is a naturally present anti-inflammatory chemical found in turmeric.
In this study, the Albert Einstein School of Medicine researcher group transformed turmeric powder into curcumin-loaded nanostructures and developed a cream. They apply the cream to the penis every 2 days for half a month.
The study’s findings revealed improved blood circulation to the penis and improvements in hip dilatation, which is the dilatation of blood veins around the groin region that helps lower blood pressure levels.
The previous study demonstrated that curcumin benefits endure longer than several prescribed medications.
There you have it, 7 popular penis enlargement methods nowadays – and answer to related questions like “Which oil is best for penis growth?’
Yes, you might think your penis is shorter than those porn actors and cannot satisfy your partner; however, this is a fault belief. As mentioned above, a combo of passionate kisses, vaginal stimulation, and oral sex is more prone to make your girl cum.
However, if you still want to enlarge your penis, consider the pros and cons of several methods listed above. Good luck!
Champagne is pretty much inevitable in parties and events. Yet, you might not know as much about this drink as you might think. In today’s post, we’ll cover everything you should know about champagne, including how many glasses of champagne in a bottle there are and what the best glasses for champagne are. Buckle up as you might find some facts here surprising!
How Many Glasses Of Champagne In A Bottle Are There?
It depends on the type of glass you choose.
A conventional bottle of champagne is 750 ml, or 25.36 oz, and will serve 6 glasses (standard glass). However, you can enjoy more than those 6 champagne glasses using flute glasses due to their unique design.
But that’s not the maximum number. Indeed, although a champagne flute typically holds 6 oz, a standard toast serving is slightly more than 4 oz.
Thus, if you just slightly fill the glasses for toasts, your champagne bottle can remain longer throughout the gathering. For example, a standard bottle of champagne yields 6.25 toasting glasses.
Knowing how much champagne is in bottles of different sizes will allow you to organize your family gathering ahead of schedule.
If you like to discover how much champagne every bottle size carries, look at the table below:
How Many Bottles Of Champagne Do You Need?
It’s reasonable to assume that every participant will take a champagne glass (adjust this amount if you know many of your guests are champagne fans!)
Here’s a rule of thumb to calculate the required amount of champagne for a party. Just divide the total number of attendees by 5. Hence, for 150 participants, you’ll call for about 30 bottles of bubbly to serve at least 1 champagne glass to each.
Keep in mind that a case of champagne comprises 6 bottles. Thus, remember to make big orders to benefit from a discount!
And don’t forget to plan for extra champagne after the supper gathering. If there’s extra champagne, simply save it for your future event, put it into after-party drinks, or make a Champagne stack with your friends!
What Is The Best Type Of Glass To Drink Champagne From?
The champagne flute glasses employ similar design cues to a narrow wine glass. These flutes boast an elongated stem backed by a big base that provides excellent stability on countertops or other flat surfaces.
Their bowl has a slender look and an extensive structure that can hold more champagne than different glass designs.
The flute’s layout also has additional perks, such as reducing spillage caused by bubble buildup when pouring. This flute glass is also considerably simpler to grasp due to the extensive stem.
Additionally, the hands are restrained from touching the bowl, which prevents the drink warming up, preserving the champagne’s flavor.
This flute glass is especially suitable for non-vintage champagnes that are dry or brut.
Tulip & Wide Tulip
Another popular type of glass for enjoying this bubbly alcohol is the tulip-shaped one. The bowl design of a tulip glass has a wider bottom and a narrower top.
This design plays an essential role by retaining the scents within the bowl and preventing them from dispersing. When tasting, the champagne’s smell is breathed into the nose, which significantly enhances the drinking pleasure.
A champagne tulip glass (resembling a flute glass) has a tall stem and a wide bottom. This prevents heat transmission from the drinker’s hands to the champagne, affecting the drink’s quality while also guaranteeing that the bowl remains smear-free.
The wider tulip is comparable to a white wine glass in design and a regular tulip in size. This increases the total area of the bowl and allows scents to develop in the glass, improving the taste of the drink.
The tulip glass is ideal for scented champagnes like Rosé. The wider tulip is ideal for enjoying vintage champagne.
Coupe or Saucer
An additional champagne glass resembling cocktail glasses is the coupe, commonly known as a champagne saucer. They differ mainly in their bowl, which is relatively wide and low. As a consequence, it could only carry a limited amount of champagne.
The classic coupe glass provides a highly sophisticated drinking feel and is ideal for taking champagne’s sips (instead of drinking it all).
It is also comfortable to grasp because of its extensive stem and broader base, which minimizes stains and heat transmission, preserving the champagne’s taste and enhancing the drinking experience.
Ultimately, this kind of glass is best for sweeter champagnes and non-vintage ones.
How To Hold A Champagne Glass: 3 Best Ways To Hold A Champagne Glass
Method 1: By the stem
It is the most typical technique to handle a stemmed glass. Simply wrap the thumb and the first 3 fingers surrounding the stem.
It’s also the simplest method to prevent your hands and palm from touching the bowl. This is crucial since the warmth from your fingers might boost the warmth of your champagne and affect the flavor.
Here’s a hint: you don’t have to lift your little finger for this method!
All you have to do is take little sips while softly twisting your wrist at a 45° angle.
Also, place the Champagne glass on your ring and little finger after each sip. This allows you to handle a cocktail napkin or nibble on a snack between those sips.
Method 2: By the rim
Unlike the above technique, this method may work best with a coupe glass and not with a Champagne tulip or a flute.
Grasp the coupe’s rim from opposing sides using your thumb and 2 fingers. Your ring and pinky finger should hang by the sides to minimize the contact between the glass bowl and your hands.
Try wrapping all of your fingertips surrounding the glass rim while keeping your palm far from the glass for a firm grasp.
Techniques 1 and 2 will also be effective for the thin stemmed Martini glass.
Method 3: By the leg or the base
Here’s a method that works with all sorts of champagne glasses. It’s also the most effective technique to keep your bubbly champagne cool as you consume it.
Try placing your thumb and fingers at the bottom of the foot or base, like what you would do with a plate.
You won’t break or drop your glass if you hold it this way. Champagne glasses are designed to feature a sturdy bottom.
Furthermore, if you utilize a stemless wine glass, keep a firm grip on the wide bottom. Like a champagne bottle, stemless glasses stay balanced well without any stem.
Yet, do not apply this technique with a coupe glass since it has a larger bowl, which might throw your balance off when sipping champagne.
Is Champagne High In Alcohol?
Yes, it is.
The commonly misunderstood wine, champagne, is a powerful punch for alcohol concentration. This excellent alcohol, which is used in toasts all over the globe, has up to 12.2 % alcoholic content.
How Much Champagne To Get Drunk?
2 glasses of champagne should be enough. But, unfortunately, that puts you beyond the standard limit of 0.08 BAC. This is why downing a bottle of champagne alone is never a wise decision.
A fun fact is that champagne gets you drunk way faster than wine. Indeed, do you know how many glasses of wine to get drunk?
A wine glass or two will be enough to get a blood alcohol level (BAC) of 0.08. The norm is that males require 3 glasses of a typical ABV wine to become tipsy in 60 minutes, whereas women only call for 2.
Can You Drink Champagne Every Day?
Of course, yes.
Scientists discovered that drinking 3 glasses of champagne per day might help prevent neurological illnesses, including dementia and Alzheimer’s syndrome.
They revealed that 2 substances available in the dark grapes (pinot noir and pinot meunier), which are employed to make champagne, aid memory retention.
“Dementia develops in the 40s and carries on until the 80s,” stated Jeremy Spencer, a biochemistry lecturer at Reading University. “It’s a slow deterioration, so the sooner people start drinking champagne with these protective components, the better.”
Champagne is pretty much an inevitable part of any family gathering and party. Thus, it’s definitely a plus to know more about the drink.
Indeed, knowing how many glasses of champagne in a bottle there are and the best champagne glass types might help you plan an event with ease, while grasping how to hold a champagne glass lends you that professional and elegant vibe! For useful guides, refer to our Eatnlivewell homepage.
Your barbecue is ready, and your visitors are on the road. You get your steaks out of the fridge, but they don’t seem as nice as they were when you purchased them. Is it simply paranoia, or have they truly gone nasty? In today’s post, we’ll show you how to tell if steak is bad. We’ll also answer some other questions regarding the topic.
How To Tell If Steak Is Bad?
The Expiration Date Has Passed
This may sound basic, but many folks can’t tell the distinction between a sell-by and a use-by date. Furthermore, when you put your steak into the freezer, those dates are no longer valid.
The supermarkets or butchers in your neighborhood must adhere to the sell-by date. So, for example, when a steak holds a sell-by date of June 23rd, the grocer has to sell it a few days before that time to offer the buyer enough time to eat it.
After that time, the steak should remain fine to consume for a couple of days. Assuming the use-by mark on the steak says June 26th, you must cook it by that day. There’s a high risk it’ll spoil beyond that time.
If you want to store your steak before its expiration date, ensure that you allow enough time for it to defrost and still be safe for human consumption. Given a use-by mark of April 26th, you should store your steak before April 24th.
This gives you a 2-day gap to defrost the steak (many cuts only require approximately 1 day, although a few thicker pieces might require up to 2 days) before it spoils according to its initial use-by time.
It Has A Slimy Surface Or Feels Icky To The Touch
An icky outer layer that you could detect or feel on a cut of steak is an undeniable indicator of spoiled steak. This layer might be transparent or yellowish in appearance; thus, it will give the steaks a glossy appearance than usual. As you move your fingertips over it, it will seem slimy or icky.
A rancid steak will normally develop this nasty layer on it a few days before it starts molding. Mold, of course, is solid evidence that the steak has spoiled and contaminated with hazardous germs and is no longer safe for human consumption.
If you don’t notice any layer on the steak, but it’s a different tone, such as darker brown, somewhat yellow, or a bit greener than the beautiful, purplish-red beef appearance it usually has, you may have expired meat.
Even if you just detect a couple of color-changing spots instead of the entire steak chunk, areas of unusual pigmentation are still a warning indicator that you should abstain from eating it. A nasty piece of steak will begin to look like a tuna filet, which is probably not the food you’re looking for.
It Has A Foul Stench
Fresh meat doesn’t always have the best smell, but you can often notice the differences between quality, fresh meat cuts, and a nasty steak only by utilizing your nose.
A bad steak usually develops a pungent stench that no longer smells like fresh beef but rather exhibits an ammonia-like odor. You’ll recognize the stench when you sniff it, and it’s a dead giveaway that you shouldn’t consume it!
It’s also worth noting that using your nose might not be the optimal option. Since the dry-aging phase creates lactic acid, which is unpleasant in and of itself, dry-aged beef can have the same stench.
It’s Dry and Juice-Less
Another way to detect whether a steak is terrible is to look at its external look. For example, is it looking or feeling dry to your hands? Did you just get your refrigerated steak out of the fridge to defrost, and some of the contents leaked out to the package?
While a dry, juiceless consistency does not always indicate that your steak is spoiled, it can certainly affect the taste and mouthfeel of the finished dish. You’ll likely wind up with dry puck-like meat unless your beef contains a considerable amount of marbling to offer the steak tenderizing fats and juice content.
To prevent this, store your refrigerated steaks by wrapping them in a tightly zipped package before putting them in the refrigerator.
You’ll seal in the nutrients and moisture contents vital to keep their original freshness and even resist exposing them to bacteria that may promote faster expiration, mildew, nasty stench, and flavors. Simply adhere to this effective technique to have a higher-quality steak dish.
How To Store Steak At Home
Don’t know what the number one cause of spoiled meat is?
It’s the heat. Bacteria proliferate quickly inside animal flesh, notably if stored warm. Steak starts to deteriorate at temperatures exceeding 40°F. The hotter the environment and the longer time the steak is left in that setting, the higher the risk of spoiling.
Thus, the best way to extend the steak’s shelf life is to reduce the steak exposure to higher heat. And to do this, we have 2 most common ways:
First – Freeze the steak to keep it fresher for an extended time.
Second – Store the steak in the refrigerator.
The most effective way is to remove the steak from the grocery package, rewrap it in freezer parchment sheets (even though you preserve it in the refrigerator), and put it on the bottom rack of your refrigerator until the ‘use-by’ deadline on the package.
Yet, keep in mind that after you open the package, the steak’s storage time may significantly shorten because it is no longer in the protected environment.
Considering that the steak is super fresh, this procedure will allow you to keep it for an additional 2-4 days.
The freezer sheet is beneficial as it prevents juices from getting away from your steak, which we’d like to retain in any beef, so it remains as delicious as possible when served.
According to the USDA, you may safely keep cooked steak out at a typical setting for 2 hours – or 1 hour if the temperature is over 90°F. However, you should throw cooked steak left out for more than 120 minutes (or 60 minutes if the temperature is over 90° F) away.
This also applies to other meat, including chicken.
Why Does My Steak Smell Sweet?
If your steak develops a sweet, overpowering smell, it may be affected by deadly germs. The smell is suggestive of ammonia, which you may not be capable of identifying at first sight; however, if smelled carefully, you might find the smell unpleasant.
What Happens If I Eat Spoiled Steak?
You’re going to get sick.
Harmful bacteria like salmonella, staphylococcus, and E. coli are commonly found in bad steak and cause your illness. According to the Mayo Clinic, some of these bacteria might cause you sick even when you only ingest the smallest amount of them.
If you consume steak that has been infected with those germs, you will almost certainly get a foodborne illness. According to the Mayo Clinic, foodborne illness signs involve nausea, vomiting, fever, stomach discomfort, and related digestive problems.
Different kinds of harmful bacteria are documented to provoke bloody diarrhea. Foodborne illness can persist anywhere from a couple of hours to numerous days.
What Should I Do If I Eat Spoiled Steak?
If you have any ginger and garlic in your house, consider preparing “tea” by grating the ginger and garlic very finely and putting boiling water over them. Allow this to soak for 10 mins before sipping.
The garlic will aid destroy any bacteria that have been consumed, and the ginger will benefit your gastrointestinal tract. Yogurt or kefir containing living organisms is also an excellent choice. The same thing applies to apple cider vinegar. Chili peppers are helpful, too, if you’re accustomed to consuming them.
Maintain hydration and keep an eye out for signs of foodborne illness, such as diarrhea and puking. The strength of the bacterial culture in your gastrointestinal tract and how rotten the steak is, have a significant role in whether or not you feel sick.
If you develop a foodborne illness, you will feel terrible. However, if your body has eliminated the toxins itself, you should be OK within 24 hours. Throughout this period, take as much water as possible. If you still experience problems after 24 hours, contact your doctor.
Can Cooking Make Spoiled Steak Safe To Eat?
Heating bad steaks will not make them safe to consume. Although it will eliminate the bacteria and molds that inhabited it, it will not remove the poisons and germs they left behind. To prevent foodborne illness, toss uncooked meat after it has beyond its expiry date or if you believe it has gone wrong.
Can Pregnant Women Eat Medium-rare Steak?
No. It’s advisable to avoid eating uncooked or unprocessed steak while pregnant since it might cause you sick and perhaps affect your baby. If you consume uncooked or pinkish and medium-rare steak, you might get sick from the Toxoplasma parasite.
Thoroughly cooked, well-done steak is a superior choice and might be consumed safely while pregnant.
Now, you’ve probably known how to tell if steak is bad. Indeed, these 4 signs are undeniable indicators of spoiled steak. Therefore, if any of these signs appear, you’d better throw your steak away for your health. Or else you risk yourself getting sick due to pathogenic bacteria.
Want to self-tan at home but worry about problems like orange hands? Don’t worry, experts Loretta (MD, FAAD, a Miami dermatologist) and Moe (Svelta Beauty’s founder) have come to save the days. They will disclose everything you need to know about self-tanning and supermodels’ secrets on how to get self tanner off hands!
How To Make Tan At Home (Experts’ Guide)
Shower And Exfoliate
Let’s face it! We have all been there when we accidentally left behind a streaky self-tanned skin. Most of the time, the reason behind that is that we haven’t showered and exfoliated beforehand.
Indeed, showering and exfoliating are the first steps toward achieving a uniform, enduring self-tan.
“Self-tanners operate similarly to food dye that they dye the skin cells on the skin’s top layer,” Loretta reveals. “Gentle exfoliation before applying self-tanner leads to a more uniform look of the tan.”
If you have body hair, this is the time to wax or shave it.
Moisturize Important Areas
Once you’re out of the bath, put on some lotion. However, you’ll only need to focus on some areas instead of slathering your body moisturizer all over the body.
“It’s critical to take care of only dry regions (such as the ankle, foot, knee, elbow, wrist, palm, and so on) to keep these areas from absorbing too much dye,” advises Moe. “To optimize the performance of the self-tanner, the remainder of the body should be dry and clear of oils or moisturizers.”
Do you have light hair or eyebrows? Apply lotion to your eyebrows and hairline as well.
“Light-haired ones should be careful not to get the tanner on their hairline or eyebrows,” Loretta says.
She reveals that the primary component in self-tanner, dihydroxyacetone (DHA), operates by coloring the keratin within your skin. Since keratin is also an element in hair, you may wind up with a terrible color job if you’re not cautious.
Wear Gloves Or Mittens
Hands are highly susceptible to becoming orangy following self-tanning; thus, wear some gloves or mittens to cover them for optimal outcomes. “Put on a tanning mitten or rubber gloves to uniformly distribute the self-tanning solution while preventing browning your fingertips and palms,” Moe advises.
If you’re going to rub the solution using your bare hands, ensure that they’re well-lotioned before that. Wash your hands using a cleaning solution and a towel after administering self-tanner. “The surface of the towel will assist in effectively exfoliating away the self-tanner left on your hand,” Loretta explains.
Spread In Long Strokes
After you’ve prepped your skin and hands, start spreading your tanner. Note that your body has to be fully dry for the solution to penetrate, so never self-tan straight after your bath; instead, walk out of the steamy restroom and blot dry yourself. Wait at least 10 mins before self-tanning.
“Distribute the product generously in long straight sweeps until nice and uniform, working on one area at a time.” Moe explains. “Make sure to dab on all visible regions to get a natural-looking appearance but only use the tanner lightly on your neck, face, hands, and dark areas like elbows or knees.”
Don’t be afraid of slathering on the tanner.
Interestingly, applying too much tanner will not make you orange—DHA can only tint the keratin underlying your skin to a limited extent—but applying too little product can result in a streaky appearance. So instead, apply a generous amount of solution to your gloves, enough to fully and uniformly cover your skin.
Clean Up The Excess
After you’ve done spreading your self-tanner, blot off any extra solution on the thicker areas surrounding your joints to ensure that your fake tan appears smoothly.
“Once you’ve done with the self-tanner, sweep a very lightly moist tissue paper over your knees, wrists, elbows, toes, and heels to clean up the extra pigment and remove unevenness,” adds Moe.
Allow It To Develop
People say that haste makes waste, and the saying can’t be more accurate in this situation. Wait at least 20 mins before putting clothes on and at least 12 hours before showering or getting your tan even slightly damp.
After you wash the product, avoid waxing and shaving for as long as possible to prolong your tanned skin. Shaving removes dead skin cells (which lie on top), so your tan will be swept away together with your shaving foam or ripped away with the wax.
If you need to clean your legs or arms, Loretta recommends “using a hair removal lotion instead of waxing or shaving to extend the duration of the self-tanner.”
Moisturize & Wear Sunscreen
Dryness is the nemesis of a fake tanned skin; according to Moe, “to retain your tan as long as possible, apply lotion all over your body every day.”
In addition, if you’re leaving your apartment, put on hydrating sunscreen. “We must keep in mind that self-tanner itself does not provide any sun-shielding properties,” Loretta warns.
Self-tan yourself as frequently as you need – several days after another should be more than enough – for an enduring tan.
How To Get Self Tanner Off Hands: 5 Secrets From Supermodels
Sadly, while using self-tanner, it is possible to make mistakes, especially orangish hands. If you do stumble into this specific issue, here are 6 ways runway models solve self-tanner issues.
Exfoliate the regions where there are stains or extra pigment
You may apply an exfoliator with microbeads, grains, or salts, or you can use a loofah or scrubber. This will scrape off the skin’s outermost part. The result will be a more uniform pigment distribution.
Baby oil does help you tan, and there’s more to it. Indeed, baby oil is also useful when you have a huge overtanned spot that needs to be fixed. Apply baby oil on the spot and leave it on for around 10 mins.
Alternatively, try immersing your hands in a bucket of water with some capfuls of oil. It will not only nourish your hands but will also remove the color sitting on your skin, giving the appearance that the tan has disappeared.
Below are some options to consider. Most of them include acid, which helps to dissolve the tanned pigment on your hands:
A mixture of baking soda and water
If you only have a few small areas to deal with, massage them with a slice of lemon. Among the most efficient ways is to apply lemon extract using a cotton swab. If the spots are persistent, use a mixture of lime juice and baking soda.
Vinegar stinks, but if your streaks are persistent, consider wiping it on and allowing it to sit for approximately 10 mins. In terms of efficiency, baby wipes are hit or miss, but they are handy.
Rubbing alcohol or nail polish remover with acetone
As these solutions are abrasive and stink, you should only use them after other treatments have failed. Apply with a cotton swab, wait a couple of minutes, and then wash. Because they are dehydrating, be careful to rehydrate afterward.
Weird as it seems, but according to James Read (who has contributed to the luminous glows of Oscar-winning actors and superstars walking for Fashion Week’s top runways), “a bit of toothpaste works miracles for removing persistent fake tanned spots on hands and feet.”
All you have to do is use lightening toothpaste, massage it on, let it sit for a couple of minutes, and then rinse it thoroughly.
There you have it – everything you need to know regarding self-tanning, from how to self-tan to how to get self tanner off hands. Although there’s plenty to take notes of, self-tanning is among the best ways to boost your look. Thus, if you want to spice your look up a bit, give it a go!