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#NoStupidQuestion: Does Crying Make Your Eyelashes Longer? What Are Other Remedies That Grow Your Lashes Overnight?

Does crying make your eyelashes longer? 

Here is the straightforward answer, NO! There is no scientific confirmation for this beauty myth. However, if you do notice when we cry, our eyelashes clump together due to the moisture and therefore become darker, sharper, and therefore look more noticeable. 

Maybe that’s a positive side of crying: sad face yet sexy eyelashes! 

But life is already depressing enough, don’t give yourself more depression in exchange for a good appearance!

There is absolutely nothing wrong if you are not one of those girls or guys with long eyelashes. Self-confidence is the ultimate beauty weapon! 

However, if you are someone who desperately wishes to have longer, thicker, and curvier eyelashes that you even consider crying to have sexier eyelashes, don’t give up hope on it. Eyelashes can grow after two months if you apply some very simple remedies, or they can even grow by night if you do some small beauty operations (but not crying!).  

Whichever way you want to grow your eyelashes, this article will provide you with all the most effective and popular tricks you might need for fluttery eyelashes!  

Crying makes your eyelashes longer
Does crying make your eyelashes longer? Source: Karolina Grabowska  

Tips That You Can Apply To Grow Your Eyelashes 

More Biotin and Protein For Your Diet 

We often seek for beauty products to bring change to our bodies. But beauty products are not entirely trustworthy. The best change can come from your daily diet. 

Did you know that your hair follicles are made of mostly protein? If your body lacks protein, you will experience hair loss. Biotin is another essential for the production of a hair protein called keratin. Therefore, consuming enough protein and biotin can help improve hair growth and prevent hair loss. 

A rich source of protein and biotin can come from eggs, berries, spinach, fatty fish like salmons, sweet potatoes, nuts, seeds, and oysters. So don’t forget to add them to your daily diet, even some think it might harm your digestive system

Nutritions for longer eyelashes
What to eat to make eyelashes longer?  Source: Nathan Cowley 

Comb Your Eyelashes

Simple as that, combing your lashes every day can make them appear longer and helps to stimulate the rate of growth. Even though there is not much scientific evidence confirming this tip, many makeup gurus have praised the efficiency of brushing eyelashes. 

Their tip is to use high-quality, non-clumping combs to separate eyelashes and thereby, make the lashes look fuller and longer. Using a regular straight comb or a safety pin can do the trick. However, you might accidentally poke yourself in the eye. Therefore, buying a proper eyelashes comb is highly recommended. It is much safer and not that expensive at all. 

When buying eyelash brushes, you should head for those with gold or silver-plated metal teeth because they are harder to break and easier to clean. For example, the Tweezerman Eyelash Comb does an excellent job of separating lashes without having to hold the comb at different angles, like when you do with a flat, straight lash comb. Only one slide and the curvy design of the comb will let you reach almost every single lash! 

Moisturize Your Eyelashes With Coconut Oil Or Olive Oil

You often see coconut oil for scalp hair, lips, and skins, but does coconut oil help eyelashes grow? Let us tell you that virgin coconut oil, together with olive oil are must-have beauty essentials for eyelashes. They are incredibly rich in fatty acids and protein, and this is exactly what your eyelashes need in order to grow. When applied to the lashes, the oil will penetrate the hair shaft and provides your lashes the nutrients and hydration it needs. If you can apply the oil onto the roots of the lashes, the follicles inside can fully absorb the oil and stimulate growth. This also works the same for your hair, eyebrow, and pubic area. 

Every day, you just need to simply pick up a little bit of coconut oil or olive oil on your fingertips, rub it into your fingers and then rub it on your eyelashes. You can comb your eyelashes after putting the oil on. This will make sure that every single hair can absorb the oil. 

If you are still wandering around for the best-quality coconut oil, we recommend you go for SheaMoisture 100% virgin coconut oil. Unlike other usual coconut oil, this product smells fresh, light, not heavily scented, doesn’t irritate your eyes, and 100% natural. 

Or, if you prefer olive oil for eyelashes since it is mostly odorless, this is the one you can go for, PURA D’OR Organic Moroccan Argan Oil

Olive oil and coconut oil for eyelashes growth
Olive oil for eyelashes. Source: Pixabay 

Get Eyelash Extension

If you are not patient enough to wait for months and years, or the above treatments simply do not work with your eyelashes, there is nothing wrong with getting eyelash enhancement. It is just using a glue-like substance to stick the semi-permanent fibers to your natural lashes to make them appear thicker, longer, and darker. 

High-quality fibers are quite synthetic, silky and therefore when being applied correctly, they will make your face gorgeous and natural-looking. Plus, they are pain-free, waterproof, and quite safe. 

But before conducting this procedure, make sure that you do your research, and you see someone who is highly professional and skilled in lashes. 

Is eyelash extension safe?
Should I get the eyelash extension procedure? Source: Pixels 

The Final Thoughts 

Don’t be so upset and obsessed if you were not born with fluttery eyelashes. With the advanced beauty technology and the abundance of natural remedies out there, you can get your lashes to grow quite easily. 

As we already mentioned above, any beauty products are only the additional support. The best remedy for yourself always starts from how you take care of your body and your health. If you still wonder why you suffer from hair loss despite excessive cosmetic consumption, maybe start asking yourself: ‘’Did you sleep enough and eat enough?’’ 

For more tips to eat well, live well, and do well, check out more articles from our website!

Disclaimer: This article contains relevant links to Amazon products which allows us to earn a small commission to fund our blog at no extra cost to you.

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Eat Well

Can You Eat Raw Shrimp? Here Is Your Tasty Guide For A Tongue Orgasm


Hey seafood eaters, what does shrimp taste like to you? 

Juicy meat, fresh taste? Hmmm, yummy!

How about raw shrimp? Can you eat raw shrimp? 

This might be the question you come for! The idea of eating something raw can seem quite daunting to those who grow up with cooked food culture. 

However, raw food is not that bad at all! Once it clicks with your tongue, you might become obsessed! 

In the world of raw cuisine, raw shrimp is one of the most favorable! If you ever watch Mukbang videos on Youtube, any video with the title ‘eating raw shrimp’ has millions of views! 

But knowing its popularity does not mean everyone has the gut to swallow raw shrimp right away. If you have never given it a try and are still wondering “Can you eat raw shrimp?”, below we provide a detailed guide on how to enjoy this unique dish. 

How Does The World Eat Raw Shrimp? 

Many cultures worldwide consider raw shrimp, especially the hepatopancreas (the liquid inside their heads) as a delicacy in their culinary world. 

When thinking about raw shrimp, the first country that comes to our mind might be Japan with the famous raw shrimp sashimi. Live shrimp are often peeled, dipped in wasabi sauce, and then eaten. 

In China, there is a dish called drunken shrimp, in which people douse the prawn in a liquor called baijiu.

Most popular raw shrimp dishes in the world
How does the world eat raw shrimp? Source: Radii China 

Can You Eat Raw Shrimp? 

It really depends on your health and your food taste. Not everyone can eat raw shrimp because some might feel nauseous when they eat raw food.

But if you are a foodie and want to try out everything, plus you are a healthy individual, there is properly no problem with eating raw shrimp. 

Shrimp is rich in protein, omega-3, omega-6, and iodine which is necessary for thyroid function and cognitive health. The antioxidant astaxanthin in shrimp can help to prevent wrinkles and lessens sun damage because it can protect your cells against damage. 

However, raw shrimp can carry harmful bacteria and viruses that make you sick. One of the popular sicknesses is vibriosis – caused by a bacteria named Vibrio, which is quite commonly found in sea creatures. When you have vibriosis, you might have symptoms like diarrhea, nausea, abdominal cramps, headache, vomiting, and fever. 

People with compromised immune systems, such as pregnant women, should be careful with raw and undercooked shrimp. 

Who should not eat raw shrimp?
Can you eat raw shrimp? Source: Elle Hughes

How To Cook And Eat Raw Shrimp Safely? 

The process of cooking and eating raw shrimp requires you to pay attention in every step to make sure that it is safe to consume. 

What Kind Of Shrimp Can We Eat Raw? 

Some common types of shrimp are Tiger shrimp, Botan Ebi (Botan shrimp), Kuruma Ebi (Japanese Tiger Prawn), Sakura Ebi (Cherry blossom shrimp), and Ama Ebi (Sweet shrimp).

How To Choose The Best Raw Shrimp? 

You should purchase prawns from trustworthy restaurants and markets which guarantee cleanliness and safety. Raw shrimp that has already spoiled will have sour, rancid, or ammonia-like odors. If the package shows signs of ice crystal or frost, that means it has been kept for so long already, you should avoid eating raw to avoid being sick. 

If you don’t live near the sea, the shrimp at the supermarkets are mostly not fresh but you actually can buy them frozen or thawed. When you see the label “fresh frozen” on the product, that means the seafood was frozen when it was fresh, just right after the harvest. 

High-quality raw shrimp
How to choose the best raw shrimp? Source: Etienne Girardet

How Long Can Raw Shrimp Stay In The Fridge? 

FDA (Food and Drug Administration) has given guidelines for how cold and how long can raw shrimp stay in the fridge

  • -4°F (20°C) or below for seven days 
  • -31°F (35°C) or below until solid, and stored at -31°F(-35°C) for 15 hours. 
  • -31°F(-35°C) or below until solid, and stored at -4°F(-20°C) for 24 hours.

Are you interested: Best Gluten-free Whey Products 

How To Prepare The Raw Shrimp? 

It is recommended that you clean the raw shrimps properly under running water to wash away dirt and bacteria present on the surface. You should find alcoholic sauces that go well with the prawns and kill the bacteria inside them. You can also use acidic marination to get the bacteria away, however, bear in mind that it won’t kill 100% of the bacteria but only minimize the risks of being sick. 

Are you curious: How many Oreos are in a pack? 

Raw Shrimp Ceviche Recipe 

Besides raw shrimp sashimi, raw shrimp ceviche is a quite popular dish for raw food fans. 

Ceviche simply means “cooking’’ raw seafood by soaking it with lime juice for hours. It is a quite fast, easy, and enjoyable dish with a naughty taste. 

If you love to eat raw shrimp yet do not have much time to make it, this recipe is perfect for you! Let’s get to the kitchen and try it out! 

How to make raw shrimp ceviche?
Raw Shrimp Ceviche Recipe. Source: My Latina Table 

Step 1: Buy small peeled, deveined, and tails off raw shrimp in the seafood market. 

Step 2: Put 1lb of shrimp in a bowl, then pour some warm tap water in, and let it thaw for 10 minutes. 

Step 3: Drain and squeeze the shrimp very gently. 

Step 4: Cut small shrimp into small pieces, about half length-wise for small shrimp and 4 long stripes for large shrimp. 

Step 5: Then squeeze lime juice over diced shrimp in a bowl and stir the mix. 

Step 6: Put it in the fridge for two hours and let the lime juice ‘’cook’’ the shrimp until it is pink and opaque. Then your shrimp is ready! Combine with other ingredients to make yourself homemade ceviche. 

You might be interested: How does tofu taste like? 


We hope that after reading this article, you will be able to answer the question “Can you eat raw shrimp?”. It is a notorious dish that can be intimidating. However, once you try it with a proper amount of sauce, you will get obsessed! 

Much to the delicacy of raw shrimp and raw seafood in general, it is worth reminding that you should not eat too much of it, like on a daily basis. As alcohol and limes can kill the bacteria, they cannot kill 100%. Therefore, consuming sometimes for the joy of eating good food is a smart choice.

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Eat Well

The Rice Inquiry: Is Rice A Vegetable, A Seed, Or A Grain? Are You Consuming Rice In A Healthy Amount?


Rice is a staple food that has been cooked into world-popular dishes like sushi, curry, kimbap, sake, mochi and appears daily in many home kitchens, especially in Asian and African countries. To more than 3.5 billion people in the world, water, air, fire, and rice are equally important. 

However, as rice is so integrated into our lives, we might just think of rice as rice, but not really give a second thought about its texture, usage, and nutritional value.

Have you ever questioned: ‘Is rice a vegetable, a seed, or a grain?’ How much rice should we eat? How many dishes can we make out of rice rather than just basic boiled white rice we daily cook?’’

If you come to this article, we guess that you might have wondered the same thing. Therefore, in this article, we will provide you with a brief ‘rice inquiry’. 

How Popular Is rice? 

Rice is a quick, affordable, and abundant fiber source that provides energy to the body. Rice is the most essential food crop of half the world’s population, especially in Asia. Therefore, one-fifth of the world depends on growing rice to make ends meet.

Rice loves wet environments! Therefore, you might see that global rice producers are mainly from Asia, where the weather perfectly suits its growth. 

As popular as it has become, rice is more than just a staple food to fulfill our hunger. In many developing countries, rice availability means political stability. Rice also plays a holy part in the culture of rice-farming societies like Japan, India, Vietnam, Indonesia, and China. It is the symbol of abundance, collaboration, and fertility. Consuming and planting rice habits somehow shape the beliefs and lifestyles of people in those countries. Therefore, we should treat rice with respect when eating it. 

Where in the world is rice grown?
How popular is rice?. Source: Nguyen Quang Vinh

Is Rice A Vegetable?

Let’s first consider the definition of vegetable!

According to the World Vegetable Center, vegetables are “mostly herbaceous annual plants of which some portion is eaten, either cooked or raw, during the principal part of the meal to complement starchy food and other food items’’. 

Rice is a herbaceous annual plant, and yes, we can eat some portion of it. However, it is just weird to say that rice is a vegetable because rice is too hard to be eaten raw like other vegetables. Also, rice is a starchy food. During a meal, rice is considered as the foundation, and people eat other tasteful food to complement its starchy texture. 

As compared to the most accurate definition, we see that rice does not match all the qualities that contribute to the ‘veggie’ definition. Therefore, ‘is rice a vegetable?’ Hmmm, we don’t really think so! 

Why does rice look like a vegetable?
Is rice a vegetable? Source: Vergie A 

Also, according to the healthy eating pyramid, rice does not belong to the fruit & vegetable category, but the whole grains & bread & beans & legumes &nuts, and & seeds. 

As people also ask the same question for wheat, ‘is wheat a vegetable?’. Just like rice, wheat is not a vegetable and belongs in the last category in the nutritious pyramid.

the healthy eating pyramid
Rice in the food pyramid. Source: School of Public Health – Harvard University

Is Rice Seed Or Grain? 

Besides asking ‘’is rice a vegetable?’’, many people are still confused ‘’is rice a seed or grain?’’ since they are all tiny kernels resulting from the sexual reproduction of plants.

 In fact, we still have trouble with telling the difference between grain and seed. So here is your botanical cheat sheet: seeds grow separately inside the fruits. They contain an embryo and can germinate to produce a new plant. Meanwhile, grains are the seed of grasses and grow in clusters at the top of mature plants.

Given your daily observation, which one do you think rice belongs to? 

Well, rice fits in perfectly with the definition of grains. Therefore, ‘’is rice a seed or grain?’’ Definitely grain!

Difference between seed and grain.
Is rice seed or grain? Source: Alleksana

How Much Rice Should You Eat Per Day?

Rice is very rich in carbohydrates – the main fuel for our body. It keeps you energetic and active throughout the working day. Moreover, eating brown rice provides you with many necessary nutrients such as fiber, selenium, manganese, and B vitamins.  Therefore, rice is suggested to be consumed daily. 

However, you should consume rice in the right portion depending on your body’s needs and what else you are eating. One cup of raw rice (210-220 grams) will be doubled in size after cooking. Nutritionists suggest that one person needs one cup of cooked rice per serving, especially when rice is your only source of carbohydrates.  

The amount of rice you should eat per day also depends on which kind of rice you eat, white rice or brown rice. According to nutritionists, brown rice is way healthier than the white type because brown rice includes the nutritious germ, fibrous bran, and carb-rich endosperm. 

However, it is chewy and a bit time-consuming to be fully cooked. If you consider eating brown rice, cooking half a cup (100-110 grams) per meal is good enough. White rice has all the nutritious parts removed. Therefore, there are not many nutrients left. But it is easier and quicker to cook. 

What Happens If You Eat Too Much Rice?

First, you might experience drowsiness after eating rice. Because when insulin produced by rice increases, it prompts tryptophan – the essential fatty acid that produces big amounts of melatonin and serotonin. These are the two calming hormones that can make one feel drowsy. 

Second, overeating rice, especially white rice, is not recommended by nutritionists as mentioned earlier. It provides you with too much carbohydrates but not enough Vitamin C, contributing to obesity, diabetes Type 2, and cardiovascular disease. 

Types Of Rice And Tips On How You Should Cook Them 

common rice
Types of rice and tips on how to cook them. Source: Polina Tankilevich

Long-grain Rice

You won’t have trouble trying to recognize this kind of rice. It is three to five times its width and quite thin compared to other common rice. Nutritionists highly recommend we use aromatic basmati, the one that is planted in the Himalayas, or American-grown Carolina Gold, and jasmine rice. 

It is gummy, green, grassy fragrant, and low in starch content. Long-grain rice can be pretty sweet and savory when you cook it in coconut milk instead of plain water. Sound yummy right? For a tasty dessert, consider the coconut-cooked rice with apple sauce, ground allspice, and maple syrup. It won’t disappoint you at all! 

If you only have a bit of time and no coconut milk, here is your guide to cooking perfect boiled long-grain rice:

You will need 450g of basmati rice and a pinch of salt.

Step 1: Briefly rinse the rice under tapping water. Then put it in a pan and pour cold water in. Leave it there for at least 30 minutes. 

Step 2: Drain the rice and pour the soaking water out. Then put 585ml fresh water into the pan and a pinch of salt. Turn the heat on but keep it medium. 

Step 3: Wait until it boils, stir it for a while. Then cover the pan with the pot cover, turn the heat down very low. Cook for 25 minutes if it is white rice, 28 minutes for brown rice. 

Step 4: Turn off the heat, and place the pan on a wet towel. Leave it there for five minutes then you will have the rice ready! Prepare some more good dishes and eat! 

How to cook boiled long-grain rice?
Tips on how to cook the perfect long-grain rice. Source:Suzy Hazelwood

Short-Grain Rice

You can easily figure out this type of rice as it is the most common in the world. Round, starchy and sticky, this rice should be eaten with chopsticks. Japan, Thailand, Vietnam, and Korea are famous for short-grain rice. You can make quick sushi, mochi, rice balls, and rice puddings with this rice. 

Here is a super quick kimbap recipe for breakfast if you have some seaweed sheets and leftover rice the previous night:

You will need 3-5 seaweed sheets (up to how much you eat), 2 bowls of cooked rice,  slides of carrot/cucumber, fried eggs or canned tuna, cooking oil, sesame oil, and a pinch of salts. 

Step 1: Put some salt, sesame oil into your cooked rice and mix it. Remember to warm the rice first to make sure it is soft.

Step 2:  Chop cucumber into slides, boil carrot matchsticks until they are soft, and put them on a plate. If you have canned tuna or fried egg, get them ready too. 

Step 3: When every ingredient is well-cooked, place your seaweed sheet on a clean surface. Place 1-2 spoons of rice on one end of the sheet and spread it around the sheet thinly. 

Step 4: Place any ingredient you like onto the rice sheet, then roll the sheet! There you go, simple kimbap is done! 

You can eat the kimbap with any sauce you want. However, soy sauce is highly recommended. 

How to make kimbap with leftover rice.
Quickest kimbap recipe for breakfast. Source: Pixabay 


We hope that after scrolling down our article, you can finally answer the question ‘is rice a vegetable, a seed, or a grain?’. Also, we hope that some quick recipes we provided above could help you prepare some quick meals that could fulfill your working day with enough nutrients. 

If you want more information on healthy eating and living, go to our website and you will find what you need! 

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