So, You Like Guacamoles, Avocado Toasts, And Avocado Smoothies? But What Does Avocado Taste Like?
In recent years, avocados have become more popular because millennials love having avocado toasts for brunch. In 1985, Americans’ consumption of the fruit was only at 436 million pounds, but in 2020, the demand for avocados has increased to 2.7 billion pounds – six times more than what it used to be. While it has become more mainstream with recipes like avocado smoothies, guacamoles, breakfast bowls, and more, people usually wouldn’t stop to think about what avocados taste like. If you think about it, its taste is subtle to the point of it being non-existent, so it’s more challenging to put the finger on how it tastes. But, really, what does avocado taste like?
It isn’t easy to find another fruit or food that you could compare to how avocados taste for a fruit that has become mainstream and the fruit of the millennial generation. There are even memes, forums, and discussions about the mystery of its taste, and the most popular is about how someone said avocado tastes like clean d – if you know what we mean. So, let’s not get ahead of ourselves and let’s explore some facts about the fruit, and let’s get to the bottom of how exactly it tastes like.
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Know Your Avocado
Avocado’s Color And Shape
The avocado tree is native to the Americas, most likely in the highlands of south-central Mexico and Guatemala. The plant’s fruit is more commonly known as an avocado or avocado pear, with some calling it an alligator pear. It is also a berry with a single enormous seed – yes, you read it right, it is a berry. Avocado trees are somewhat self-pollinating, and they’re frequently propagated by grafting to ensure consistent the fruits’ quality and quantity.
Now, avocados are grown in numerous countries with tropical and Mediterranean climates, with Mexico leading the way as the world’s biggest producer of fruit, producing 32% of the global total. When mature, the fruit of domestic types has buttery flesh. Avocados are primarily green in color, but they could change to something brownish and purplish when ripe. The fruit can take the shape of a pear or a big egg, and even a deformed eggplant.
You see, describing avocados’ color and shape is easier than describing their taste, which makes us wonder if it’s even possible to explain what they smell like. Well, we shouldn’t complicate things, and let’s just find out how we can answer the question, “What does avocado taste like?”
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When you slice open a ripe avocado, the first thing you’ll notice is how soft the inside of the fruit is, except the seed, of course. Then if you eat a portion of the fruit, it will give a buttery texture, which quickly dissolves in your mouth, which is why many people like using it to make ice cream, smoothies, spread, and guacamole. It looks like we’re describing more how the fruit feels in your mouth but not giving more information about how avocados taste. If you like anything avocado-flavored and guacamole, then you might have the answer – but what does guacamole taste like? It tastes and feels like mashed avocado – okay, we’re going in circles here.
Avocados have a nutty, creamy flavor that some people compare to the taste of eggs, possibly for their high-fat content. Despite the subtleness of avocados’ taste, it appeals many for its distinct flavor. If we would choose adjectives to describe it, the words earthy, nutty, and fresh come to mind, but it’s not an overpowering taste, though. But if you think about it, the pleasure of eating isn’t all just about taste as the experience also matters. Hence, the texture of avocados may be what makes them popular, and its buttery and smooth texture is a valid way to describe its taste.
So, we could settle by saying avocadoes are buttery, earthy, nutty, and fresh with a hint of the taste of egg, but it’s sweeter. These adjectives are so much better than comparing avocados’ flavor to a clean d, of course. Now that we’ve gotten that out of the way, how about we look at the benefits of the avocados, then?
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Many nutritionists consider avocados a superfood because they contain a wide range of nutrients. While the term “superfood” sounds promising, unfortunately, it is only a term someone coined back then to influence food trends. Of course, there’s no harm as the kinds of food classified as superfoods are healthy, like avocados. They are rich in healthy fats, minerals, fiber, carotenoids, and vitamins. Here are some more benefits of eating avocados on a regular basis:
- Avocados help lower your cholesterol levels, which helps keep your heart healthy. As mentioned above, the berry is rich in healthy fats, which helps maintain healthy cholesterol levels.
- Avocados also have carotenoids like lutein and zeaxanthin that help improve or maintain your vision. So, if you want to keep your 20/20 vision, eating more avocadoes might be the perfect thing to do.
- Avocados could also help you maintain a healthy weight, and if you’re wondering how, it’s because they are high in fiber, which keeps you feeling fuller for longer, avoiding overeating-related weight gain.
- Avocados help strengthen your bones as it helps improve your body’s calcium absorption process, thanks to the vitamin K it contains. Now, if you want to keep your bones strong and healthy, you know what to do.
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9 Mind-Blowing Facts About the Avocado – Sharp Science
You Can Have Your Avocadoes And Eat It Too
There you have it, folks – some information you didn’t know you need about your favorite berry along with some better adjectives to describe its taste. So, the next time you go for a brunch with your friends and one of them asks, “What does avocado taste like?” you would know what to say and how to describe it better. You can even impress them by telling them some fun facts about the fruit and everything you’ve learned here. Enjoy your avocado toasts!
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