Lifestyle

Wants to find the Florida version of Big Fat cookie in Chicago? Try Fat and Weird Cookies! These delicious treats will blow your mind with one-of-a-kind concepts and mixes. Don’t know which one to try first? Don’t worry; I have reviewed the 5 best options for you in today’s post. Keep reading! Fat And Weird Cookies: What Are They? Fat and Weird Cookies are top-notch, oversized delicious cookies sporting strange names. All Fat and Weird Cookies begin with a special base dough that is tasty enough to eat on its own without the addition of mix-ins or fillings. After that, … Read more

Almost everyone has experienced the disappointment of bringing home a loaf of bread from the supermarket on the weekend only to find that it has little white patches. Most of the time, they are white mold on bread; yet sometimes, they’re just flour.  Now, how can you tell these two scenarios apart? If you’re here for the answer, Eatnlivewell got it. The 3 measures below will help you detect moldy bread in no time. What Is Bread Mold? Similarly to mushrooms, molds are fungi. Molds and yeasts get nourishment from the food they feed on, which might be as simple … Read more

Champagne is pretty much inevitable in parties and events. Yet, you might not know as much about this drink as you might think. In today’s post, we’ll cover everything you should know about champagne, including how many glasses of champagne in a bottle there are and what the best glasses for champagne are. Buckle up as you might find some facts here surprising! How Many Glasses Of Champagne In A Bottle Are There?  It depends on the type of glass you choose. A conventional bottle of champagne is 750 ml, or 25.36 oz, and will serve 6 glasses (standard glass). However, … Read more

Gluten-related diseases like Celiac disease are serious. People suffering from it who accidentally eat food with gluten could be in danger – it triggers an immune response, among other reactions. So, it’s pretty common for you to hear them asking questions like, “Are Trix gluten-free?” Yes, they need to check even the cereals they eat, as even a tiny amount of gluten could be dangerous for them. Although there are far too many popular breakfast cereals out there, Trix seems to be getting more attention. So, are Trix gluten-free and suitable for celiac disease patients? Keep scrolling to find out … Read more

Hey seafood eaters, what does shrimp taste like to you?  Juicy meat, fresh taste? Hmmm, yummy! How about raw shrimp? Can you eat raw shrimp?  This might be the question you come for! The idea of eating something raw can seem quite daunting to those who grow up with cooked food culture.  However, raw food is not that bad at all! Once it clicks with your tongue, you might become obsessed!  In the world of raw cuisine, raw shrimp is one of the most favorable! If you ever watch Mukbang videos on Youtube, any video with the title ‘eating raw … Read more

According to an Irish proverb, “Laughter is brightest where food is best.” This quote is relatable to most people as food is an essential part of life, and when it’s good, it makes a whole lot of difference. Even snacks, which are unhealthy, would make any dull moments better. Unfortunately, some people with dietary restrictions need to ask themselves questions that seem trivial to other people, like, “Are Fritos gluten-free?” before they can indulge in the experience. While most people can just straight away open a bag of chips and snack away, it’s going to be different for other people, … Read more

What is cornstarch? What does cornstarch taste like? Are cornstarch and cornflour the same thing? There are so many things about this starch that you might not know! So if you want to know more about this thing, today’s post is for you. We’ll cover every aspect you might wonder regarding cornstarch. Cornstarch: What Is It?  Cornstarch is mid-sized grain starchy particle that solidifies at a greater heat than root ones. When that heat is met, however, thickening occurs exceptionally rapidly! Cornstarch is more effective as a thickening agent than wheat since it is nearly 100% starch. Cornstarch And Corn Flour: Are … Read more