Julia Child once said, “If you are afraid of butter, use cream.” Those were such brilliant words. The problem is, what cream? 

The cream is almost magical. It lends a smooth, rich texture to both sweet and savory dishes and transforms a simple cup of coffee into a fancy hot beverage. As familiar as it is, though, using this dairy product can become troublesome for home cooks, particularly because it takes on various forms. 

Table cream, heavy cream, whipping cream, double cream… The list is endless and probably spinning in your head. Don’t worry, Eatnlivewell got your back! Let’s walk down the dairy aisle, beginning with the question “What is table cream?” first. Scroll down, and you will find everything you’ve ever wanted to know about this delightful ingredient!

A Special Type Of Cream 

Table cream is the most confusing type of cream and, at the same time, the most fascinating one. Baristas would use table cream in coffee and other mixed drinks, while for bakers, this variety is perfect for drizzling atop a warm slice of pie or fresh fruit. It also lends flavors to crowd-pleasing dishes like cheesy mushroom stroganoff and even Monday Night Mac & Cheese. 

Why is this ingredient so versatile, you might ask? To answer this question, you should know what table cream really is!

What Is Table Cream Exactly? 

Like any other “cream”, table cream consists of two main ingredients: Cream and milk. What sets it apart from other varieties is the milk fat percentage, which ranges between 18 and 30%. Take a look at the table below: 

Types of cream	Amount of milk fat
Half-and-half	10.5% – 18%
Table cream	18% – 30%
Whipping cream	30% – 36%
Heavy cream	> 36%

As you can see, table cream contains less fat than most types. That’s why we Americans often call it “light cream.” However, this cream is not “light” in the sense of “healthy.” Sure, its fat percentage is lower than whipping cream and heavy cream, but not low enough for those who need to restrict their fat intake. Splashes of light cream can still take your cup of coffee from zero calories to the opposite end of the spectrum, so don’t be too generous, folks! 

Usually, this cream doesn’t include any additives, artificial flavors, or added sugar. It’s nothing more than freshly made, real, and pasteurized dairy cream. Some companies can add other components to improve the quality of their products, though. It’s best to check out the ingredient list before purchasing if you have a sensitive digestive system. 

Table Cream VS Heavy Cream 

In most cases, table cream and heavy cream can be used interchangeably. Even the best chefs might have secretly swapped them in their mashed potatoes, and our palates simply can’t taste the difference. Nonetheless, being able to tell them apart will help you get the most out of each type. 

Like I just mentioned, table cream contains anywhere between 18 and 30% of milk fat. This is much lower than the amount of fat in heavy cream, which goes beyond 36%. 

The difference in fat content also affects the products’ tastes and textures: Table cream is mild and light, with a smooth, liquid-like texture. Meanwhile, heavy cream lends a rich and fatty flavor to dishes with its thick consistency. 

Uses Of Table Cream 

Thanks to its exclusive liquid form, table cream is used to enhance the flavor of drinks, desserts, and even main dishes, in a way other types of cream cannot. 

Table Cream In Coffee 

The cold weather is here, and if you crave a cup of coffee with a dollop of luscious goodness, table cream is your savior! Since it’s a liquid, you can pour the cream directly into your drink without having to melt or process it. 

Table cream’s smooth and velvety texture goes well with both hot and cold brews, making your coffee richer and creamier. If you have a sweet tooth, go with the sweetened version of table cream – it will make a great alternative to sugar or any sweetener. Simply add a spoonful of table cream to your hot drink and enjoy your winter holiday! 

Table Cream In Desserts

How about desserts? Taking your sweet treats to the next level is never easier with table cream. Simply drizzle it over a cake or a slice of pie, and your dessert is ready to impress everyone. 

Other than cakes and pies, light cream is often added to custards or pudding. In case your recipes call for condensed or whole milk, you might use light cream as an alternative for an even more indulgent experience. Just be aware of the additional fat and calorie content.

Recipes with Table Cream: Cream Custard

There’s one caveat here: Don’t use table cream to make whipping cream. When making whipped cream, a dairy product needs at least 30% milk fat to create the emulsion effect. Table cream will not foam up when you whip it, so it’s not suitable for desserts requiring whipped cream. 

Table Cream In Soup & Sauce 

Due to its mild taste, table cream is extremely versatile. You can use this ingredient for many things, from sauces to soups and curries. In case you don’t know, it’s a staple in Gordon Ramsay’s classic broccoli soup: 

Broccoli Soup Best Ever Homemade Old Fashioned (Easy Recipe) – Gordon Ramsay

One thing you have to be mindful of while using table cream is the temperature. At high heat, the cream tends to break apart. Here’s a pro tip for you: Don’t ever let table cream reach its boiling point unless you want it to ruin the dish’s consistency! 

So, if you want to use table cream in your sauce, soup, or curry, then add it when the sauce just begins to simmer on the stove. Cook the sauce gently and try not to stir too much – this will help the cream stay intact. 

Another way is to pour in the cream just one to two minutes before removing the sauce from the stovetop. By doing this, you may avoid curdling the sauce while still enjoying its ultra-rich texture. 

How To Store Table Cream? 

Now that you see the magic of table cream, do you want to keep some cartons in the pantry so you can whip up your favorite dish or dessert at any time? That’s a brilliant idea, I’d say, but you will need to know how to store this ingredient.

Before being opened, table cream can stay in the pantry for months. However, just as with other milk products, it’s best to store the cream in the fridge to maintain freshness. Keep it at a chilled, consistent temperature, but don’t let it freeze. 

What if you are left with an opened can of table cream after the party? The first thing is to remove it from the metal can – metal will become rusty if you expose it to moisture. Then, store your cream the same way in the fridge. Don’t forget to use the remaining cream within 4 – 5 days and check to see if it’s spoiled before using. If the cream tastes or smells weird, get rid of it and get a new can from the grocery store. 

Substitutes For Table Cream 

Finally, picture this: You want to add richness to a cup of coffee or a batch of butter chicken, yet you don’t have any table cream at hand. 

An unwanted situation indeed! But don’t panic just yet – one of the alternatives I list below can save the day:

Half-And-Half 

Half-and-half is, without a doubt, the best alternative for table cream in coffee or any other beverage. Although it has much less fat (only 10.5 – 18%) than table cream, its consistency is almost the same. 

If you use half-and-half, you might need to pour in more to achieve the richness and creaminess you desire. Still, its taste is almost identical to table cream. 

Evaporated Milk 

What will you get if you remove the water from whole milk? The answer is evaporated milk! It’s a thick, rich liquid that perfectly replicates the texture of the cream. 

Of course, evaporated milk can’t match table cream when it comes to fat percentage. To me, that’s not really a bad thing: The substitute would be a healthier choice for those want to eat well by restricting their calories and fat intake. The best thing is you can still get the rich and creamy tastes in beverages and desserts. Yum! 

Whole Milk And Butter

Compared to table cream, the amount of fat in whole milk is much lower. That’s why we need butter. By combining melted butter with whole milk, the richness will be elevated significantly. You now have a mixture perfect for sauces, soups, and curries. 

As a rule of thumb, for each cup of table cream, add 3 tablespoons of butter to 7 or 8 cups of whole milk. 

How To Make Butter Milk At Home?

The Taste Of Comfort

What is table cream, then? Well, it’s a terrific ingredient to have at your disposal. Table cream can rock any dish, from savory to sweet, and instantly give your palate a luscious and decadent experience. 

On a cold and rainy afternoon, you may crave a hot cup of cocoa or a bowl of chicken soup. Both will hit the spot, but don’t forget to add a tablespoon of light cream – it will make a simple dinner feel like therapy to you!

Almost everyone has experienced the disappointment of bringing home a loaf of bread from the supermarket on the weekend only to find that it has little white patches. Most of the time, they are white mold on bread; yet sometimes, they’re just flour. 

Now, how can you tell these two scenarios apart? If you’re here for the answer, Eatnlivewell got it. The 3 measures below will help you detect moldy bread in no time.

What Is Bread Mold?

Similarly to mushrooms, molds are fungi. Molds and yeasts get nourishment from the food they feed on, which might be as simple as bread.

Mold on bread is actually clusters of spores, which the fungi need to proliferate. These spores can spread throughout the packaging and germinate on other slices of bread.

They are why mold can be any shade from white to black (or yellow, green, gray, or grayish black). However, you can’t use appearance alone to determine the species of your mold cavity, as the shade of the spots might differ depending on the fungus’s developing environments and as it goes through its life cycle.

5 distinct kinds of mold can colonize bread, each with a wide range of possible subspecies. These 5 main types of mold include:

• Aspergillus
• Penicillium
• Fusarium
• Mucor
• Rhizopus

How To Tell If It’s Mold Or Flour

Typically, the first phase of bread mold is the appearance of a pale white layer. But it’s not always the case. Sometimes, it could be white powder on bread – artisan bread is an excellent example.

Although enjoying a slice of bread coated with powder is a delightful experience in and of itself, it can be difficult to tell whether the whitish thing is powder or mold. The good news is that there are measures you can use to determine whether the white patches on your food are simply flour or mold.

How To Tell If Bread Is Moldy: 3 Basic Tests

Learn how to determine the bread’s quality with these easy tests. 

Visual Inspection

You should examine your bread attentively before throwing it away if you suspect it has mold. Place the loaf on the table where you might observe it without opening the wrapping.

Color is the key optical cue.  Mold possesses a slightly off-white tint and appears blander than flour does. If you see any other shades, especially ones like bluish or greenish, you can tell that it expires. You can evaluate the pattern of the patches’ texture in addition to their colors. If they’re fuzzy or lumpy, they are most likely mold.

Put the loaf out for a day or two to watch if the patches grow or change their shade if you need more clues.

The Scrape Test

The scrape test is an effective secondary method if the visual inspection fails to detect the white patches. You can try to remove some of the white stuff by scraping it with a knife or your finger. It’s undoubtedly molded if the stain won’t sweep off, flakes off in bits, or seems tacky.

The Smell Test

Sadly, the scrape test isn’t foolproof since sometimes thin layers of mold will be similar to powder. Sniffing your bread might harm the human body, so use caution when sniffing your bread. If you want to detect mold without getting too close, waft your fingers over it and take a quick sniff.

White Mold On Bread: Is It Safe To Eat? 

A few molds, such as those utilized to produce blue cheese, are fit for consumption. Unfortunately, your bread may be hazardous and have an unpleasant taste if exposed to the spores that can develop on it.

You can’t tell what species of mold is spreading on your loaf by visual inspection, so it’s safer to conclude it’s harmful and throw it away.

It’s also not a good idea to smell moldy food closely because doing so could expose you to fungal spores. Huffing mold spores can trigger asthma attacks and other respiratory issues in people allergic to them.

Anaphylaxis and other potentially fatal complications can occur in people allergic to breathed mold or consume it via food. However, this is a rare occurrence.

Last but not least, those with a deficient immune mechanism (for example, those with poorly managed diabetes) are at risk of contracting an infectious disease from breathing in Rhizopus on food. This condition may be fatal despite its rarity.

How Long Does Bread Last?

Unlike many other food products, bread possesses a relatively limited shelf life and is best consumed within 5 days of purchase or preparation. Its shelf life, or how long you can maintain its quality before it spoils, depends on how you keep it.

Bread’s longevity drops from 5 days to 48 hours when kept at room temperature. It’s best to store your bread in the refrigerator in a grocery bag or cling wrap.

Freezing bread is the best way to keep it fresh for an extended period (as with any other food like chicken or asparagus). Put it in a plastic ziplock bag and press out all the air before sealing it. Your bread will remain fresh for up to 3 months if stored this way.

FAQs 

Can You Always See Mold On Bread?

Of course not! Still, if you find mold on a bread slice, you can rest assured that the entire loaf is contaminated. If you find even a single spot of mold on a loaf of bread, it’s advisable to toss the whole thing and have a new batch.

Is Bread Ok If It’s Not Moldy?

You can eat it without worry if there isn’t mold on your bread loaf. To be fair, it probably will taste better than a freshly baked slice of bread. You can still use the old, stale loaf in many dishes, such as panko and pastry custard.

Wrapping Up 

It’s never safe to eat moldy bread, yet, it’d be a waste throwing away your loaf, mistaking the decorative flour for mold. Hopefully, our 3 measures above have helped you identify white mold on bread and distinguish them from powder and flour. 

For more content like this, visit our Eatwell section.

Dominos garlic parmesan sauce is widely used in various dishes, including pasta, pizza, chicken parmigiana and shakshuka. This sauce can be made with multiple ingredients while retaining the original Dominos flavour. Here’s a quick sauce recipe you can make at home.

Dominos Garlic Parmesan Sauce vs Alfredo 

Many people regard Dominos as the most well-known pizza brand in the world. Under the Dominos brand, this company serves world-famous pasta meals and handcrafted sauces. Two of the company’s most popular spices are garlic parmesan sauce and alfredo.

Dominos Garlic Parmesan Sauce

The garlic parmesan sauce from Domino’s is frequently served with pasta and even pizza. That is a cheese sauce primarily made with parmesan cheese. The sauce is melted into a thick paste to and filled with noodles. The sauce’s raw material can be garlic bulbs or garlic powder.

Dominos garlic parmesan sauce ingredients include parmesan cheese, a little garlic, milk, butter, and herbs to flavour the sauce. You can ultimately make your own at home to enjoy a variety of dishes instead of purchasing it from a Domino’s restaurant.

Dominos Alfredo Sauce

Alfredo sauce is saltier than garlic parmesan sauce. This sauce has a vibrant flavour that compliments pasta well. If you use Alfredo sauce on pizza, the taste will be more saline.

The Alfredo sauce recipe is also more complex, containing parmesan cheese, butter, salt, and others. This sauce can be made at home using a variety of recipes.

Recipe of Dominos Garlic Parmesan Sauce 

Dominos Garlic Parmesan Sauce is always a good choice for pizza. The flavours of the veggies, pepperoni, and sausage on the pizza will be enhanced by this sauce. That’s an incredible ingredient combo.

Ingredients

• Butter: 1/3 cup
• Shredded Parmesan cheese: 1/2cup
• Garlic powder: 1 teaspoon
• Onion salt: 1/2 teaspoon
• Ground pepper: 1/4 teaspoon

Recipe

In a mixing bowl, combine all ingredients, including the butter, Parmesan cheese, garlic powder, onion salt, and ground pepper. Stir the ingredients in a mixing bowl.

Other Recipes of Dominos Sauce 

Dominos uses a variety of sauces in their restaurant and their garlic parmesan sauce. You can refer to some famous sauces below.

Robust Inspired Tomato Sauce Recipe

Robust inspired tomato sauce goes great with pizza. Let’s look at the whole inspired tomato sauce recipe below.

Ingredient

• Canned tomatoes: 1/2 cup
• Tomato puree: 1 cup
• Seasoning: Salt, garlic powder, black pepper, cayenne pepper, dried basil

Recipe

• Step 1: Heat a small pan over medium heat, then add canned tomatoes. Then, using chopsticks, stir the mixture and cook on medium heat.
• Step 2: Boil the mixture for about 30 minutes, then put it in a glass jar to preserve.

Hearty Marinara Sauce Dominos

The thicker marinara sauce goes well with pizza or noodles. You can also enjoy hearty marinara sauce dominos sauce with grilled meats, hot dogs or other spicy foods.

Ingredient

• Onion: 1 piece
• Garlic: 6-8 cloves
• Olive oil: 1 cup
• Tomatoes: 3 cans
• Tomato paste: 3 teaspoons
• Spices: Basil, salt, oregano, black pepper, parsley

Recipe

• Step 1: Heat a pan with 4 litres of filtered water and 1 cup of olive oil. Then, over medium heat, add the minced onion and garlic.
• Step 2: When the mixture has turned yellow, add the tomatoes, basil, salt, pepper, ketchup, parsley and oregano. Heat the mixture until the water comes to a boil. Stir the mixture frequently to keep the ingredients from sticking to the bottom of the pot.

Old-fashioned tomato gravy

Try this old-fashioned tomato gravy recipe if you prefer a more decadent sauce. This sauce is incredibly flavorful and goes well with pretzels, mashed potatoes, or pasta. You can also serve it with bread or cooked green beans.

Ingredient

• Chopped Bacon: ½ pound
• Minced onion: 1 piece
• All-purpose flour: 2 tablespoons
• Tomato puree: 1 can
• Tomato juice: 3 cups
• Seasoning: Black pepper, salt

Recipe

• Step 1: Heat the pan over medium heat, and add the bacon and stir-fry. Then place the bacon on absorbent paper to remove excess grease.
• Step 2: Add the chopped onion to the pan and cook for 3-5 minutes, or until soft—season with flour, salt, and ground pepper to ensure that the mixture is evenly absorbed. Cook until the combination is golden brown, then add the tomatoes and stir-fry.
• Step 3: Bring the mixture to a boil over medium heat until the sauce thickens. Finally, add the bacon to the pan and cook for 1 minute more before turning off the heat.

Frequently Asked Questions

How to thicken dominos garlic parmesan sauce?

You can thicken the sauce by adding cream cheese, parmesan cheese, cornstarch, and egg yolks. These ingredients also contribute to the sauce’s delectability.

What is the distinction between tomato sauce and marinara sauce?

Tomato sauce is more flavorful and thicker than marinara sauce. If you enjoy a wide range of flavors, marinara sauce is the best option. This sauce pairs well with pasta, salads, meatballs, eggplant parmesan and lasagna.

Can mozzarella be substituted for parmesan?

Sauces can be substituted for mozzarella for Parmesan cheese. In addition to mozzarella, you can also replace it with other cheeses such as grated Gruyere cheese.

There is no need to eat directly at Dominos; you can still make your own signature Dominos sauces at home. Try applying the above recipes and show off your cooking skills with dominos garlic parmesan sauce for your loved ones to enjoy.

Asparagus is a terrific ingredient whether you’re preparing stir-fries, soups, stews, or any recipes. But how long does asparagus last? And how to best store it so that you can cook your fave asparagus dishes all year long? Find out the answers in today’s post. 

How Long Does Asparagus Last At Room Temperature? 

If you keep it on the countertop or in the cupboard, the quality begins to deteriorate within 2 days, and it turns inedible after approximately 5 days.

Because it is a pricy vegetable, it would be a pity to discard asparagus due to deterioration, notably when there are a few simple ways to store and cook it later.

How Long Does Asparagus Last In The Fridge?

Fresh asparagus possesses a fridge storage life of 3 – 5 days. Meanwhile, storing asparagus in a moist paper towel in the fridge might allow you to retain its freshness for around 5-7 days.

However, putting this vegetable in the fridge in a mason jar with a tiny bit of water might keep its quality for 10-14 days. Once the tips of your asparagus stalks turn deep green or soggy, it’s time to toss it.

How To Pick Asparagus At The Store 

Another critical factor in extending the shelf life of your asparagus is selecting the freshest batch possible at the store or grocery shop.

Here’s how to get the best batch of asparagus in the supermarket:

• Pick those with bright green or purple shoots that are solid to the feel.
• Avoid those that are slimy, mushy, or discolored.

3 Best Ways For Fresh As New Asparagus 

In The Fridge With A Damp Towel Paper 

Asparagus is typically stored in the refrigerator in an open ziplock bag. Cover the bottoms with a moist towel sheet if you wish to preserve them for a longer time. This approach allows asparagus shoots to retain hydration and freshness for far longer than they usually would.

To begin with, fresh asparagus is marketed with an elastic band wrapped around the stalk. When you come back home, do not take the band out. It will help with the storing of the spears.

Secondly, unlike other vegetables, asparagus flourishes in moist conditions. That’s why keeping it in a half-opened zip lock bag is a good idea. The unsealed bag keeps the vegetable hydrated while also allowing it to breathe.

To make it last longer, cover the bottom of the shoots with a moistened (not soggy) towel sheet and place them back into the ziplock, leaving the ziplock open.

In The Fridge With A Jar 

If you want the shoots to retain their freshness for 7 days or more, consider putting them in a jar with little water.

Before preserving your asparagus, properly rinse it using ice water. Using a clean towel or paper sheet, pat dry them. Remove 1 inch from the end of your asparagus shoots or cut rough areas.

Then, find a container. Pour water into a jar or similar-shaped container halfway. Put the asparagus into the container with the end of the shoots (the cut ones) at the bottom, much like what you do with flowers. Next, wrap the shoots in a ziplock bag and secure them using an elastic band surrounding the container.

Finally, refrigerate the whole thing. Examine your asparagus regularly. Cook it in a week or until the sliced ends of the asparagus’ shoots turn soggy.

In The Freezer 

Even if you use the 2 storing techniques described above, asparagus won’t last for too long. And it’s far too expensive to throw away.

 Luckily, this vegetable freezes rather nicely. Thus, if you got too many of them on discount or your schedules changed and you won’t be able to prepare it over the next couple of days, storing asparagus in the freezer is the method to try.

Here’s how to do it:

• Rinse, snip and cut your asparagus. 
• After that, you’ll need to blanch it. Arrange your asparagus shoots by width before throwing them into the hot water. You should blanch smaller ones for 1.5 minutes, larger ones for 2 minutes, and thickest ones for up to 3 minutes. After blanching, all the shoots should have a bright green color.
• Put the shoots in ice water after they have blanched. Allow the asparagus to rest for 10 to 20 minutes after draining the water. Using dry towels, dab them thoroughly until they’re dry.
• If you won’t cook all of the shoots in one go, split them into a couple of portions and place each in a different plastic container. Afterward, press the most air possible out of the container before sealing it tightly. If desired, write a time tag.
• Finally, put the bags into the freezer.

How Long Does Cooked Asparagus Last? 

We’ve discussed keeping fresh, unprocessed asparagus, so how about prepared ones? Cooked asparagus will keep its quality in the refrigerator for 3 to 5 days according to how you prepare it.

If you decide to leave it at room temperature, your asparagus should be thrown away after 2 hours like any other dishes such as cooked chicken or soup. According to the USDA, bacteria will grow after this time limit.

To retain the quality of cooked ones, put the shoots in a small sealed bag, such as a ziplock bag or food storage receptacle. Cover the spears in heavy-duty tin foil or food wrap to keep them fresh. Cooked asparagus should always be refrigerated to avoid the development of dangerous germs.

3 Signs That Your Asparagus Has Gone Bad

Throw your asparagus away if:

• There are signs of mold. The asparagus has gone bad if the shoots exhibit a fuzzy appearance or have black specks.
• It’s sticky or sloppy. The ends typically discolor and become floppy first, followed by the shoots becoming wrinkled. Of course, there is a range – you may use slightly soft shoots, but if gummy residue gets there, you must toss your asparagus into the trash bin.
• It has a strange odor. Asparagus doesn’t have a very characteristic odor, so it’s best to dump it if yours gets one. Follow your intuition.

Aside from those mentioned above, your asparagus shoots may begin to develop discoloration. This darkening sign indicates that they will not last long and should be eaten as early as possible.

As with other vegetables, you may chop away the rotten areas (and some more) or toss the ruined asparagus and utilize the remaining. However, if most of the spears are past their prime, you should definitely discard the entire batch.

Can I Eat Old Asparagus? 

Yes, if you have the gut!

You should refrain from consuming old asparagus, notably if it has sticky or mushy bits and an unpleasant scent and mildew. Likewise, it is better not to consume asparagus that has begun to deteriorate. It will not only offer a poorer nutritious value, but it will also taste bad and may even leave you sick.

Wrapping Up 

There you have it – the answer to how long does asparagus last. If possible, we advise you to prepare and consume this high-priced vegetable as soon as possible. If not, try our storage methods above to best retain the quality of your asparagus.

For more cooking tips and advice, visit our Eatnlivewell page.  

Instead of traditional sandwiches with familiar flavors, the Panera sandwich is an excellent alternative for a delicious, convenient, and nutritious meal. Instead of eating out, try new recipes at home, such as Panera chipotle chicken avocado melt. Here are some delectable Panera dishes recipes from a professional chef that will surprise your tastebud.

Recipe of Panera Chipotle Chicken Avocado Melt

Panera’s chipotle chicken avocado melt sandwich is made with tender chicken and flavorful smoked gouda. In addition to the meat’s sweetness, this sandwich is served with butter and cream to enhance the flavor.

Calorie value

One Panera chipotle chicken avocado melt contains approximately 770 calories, 43g fat, 56g carbs, 6g fiber, and 43g protein. To burn 770 calories, you’ll need to jog for 88 minutes, swim for 64 minutes, cycle for 118 minutes, or walk for 214 minutes. However, you will have enough energy to work all day with this number of calories.

Recipes for Chipotle Chicken Avocado Melt

Ingredients

• Mayonnaise: 4-5 teaspoons
• Black pepper focaccia for about two sandwiches
• Smoked gouda: 4 slices
• Avocado: 1
• Peppadew peppers: 2-3
• Coriander: ¼ cup
• Chipotle pepper

Instructions

• In a mixing bowl, combine mayonnaise and chipotle pepper.
• Spread the mixture on each slice of black pepper focaccia Panera. Then, on top of the sauce, place a piece of gouda—layer on top for all remaining ingredients.
• Place a pan on the stove, add the sandwich, and bake it on both sides. Cover the pan immediately after adding about two teaspoons of filtered water. Wait for the water to boil before opening the lid to let the steam out. When the bottom side of the sandwich is dry, flip it over to bake the other side.
• Remove the Panera sandwich from the pan after it has cooked evenly on both sides and cut it in half to make it easier to eat.

2. Other Recipes for Panera Bread’s Dishes

Panera Bread serves a variety of foods, including fast food and vegan options. The restaurant’s menu is also gradually replacing animal-based dishes with healthier vegetarian options. However, some white meat dishes such as the Panera BBQ chicken sandwich and the teriyaki chicken bowl remain popular.

In addition to the Panera chipotle chicken avocado melt, here are two exceptionally nutritious and healthy Panera recipes that you can easily prepare at home.

Simple Chipotle Chicken Melt

This chipotle chicken melt is like a simple version of Panera sandwiches. The following recipe tastes very similar to Panera sandwiches and uses more straightforward ingredients than the recipe above.

Ingredients

• Shredded chicken: 1lb
• Roasted red peppers: 1 teaspoon
• Sliced avocado: 1/2 fruit
• Smoked gouda cheese: 4 slices
• Focaccia for about two sandwiches
• Chipotle mayo

Instructions

• Boil the water, then add the chicken breasts. Then shred the chicken and season with salt and pepper to taste.
• Turn on the stove and heat the pan. Then, cut the bread in half and place a piece in the pan to warm.
• Place the bread on a plate and top with the mayo chipotle. Then stir in the shredded chicken, butter, roasted red peppers, cheese, and the last piece of bread. Close the lid, reduce the heat to medium and cook until the cheese inside the bread melts.

Panera Teriyaki Chicken & Broccoli Bowl

This recipe is more sophisticated in processing and ingredients than the previous two Panera bread recipes. This sauce has a slightly sweeter flavor than some of the teriyaki sauces available at the restaurant.

Ingredients

Main ingredients

• Chicken thighs: 1lb
• Corn starch: 1 teaspoon
• Mirin: 3 teaspoons (can be replaced with rice wine vinegar)
• Minced cilantro: 2 teaspoons
• Brown rice: 3 cups

Teriyaki sauce

• Pineapple juice: ½ cup
• Apple juice: ½ cup
• Reduced sodium soy sauce: ½ cup
• Hoisin sauce: ½ cup
• Sugar: 1 teaspoon
• Ginger: 1 teaspoon
• Crushed red chili: teaspoon
• Teriyaki sauce

Stir-fried broccoli

• Diced Broccoli: 0.6lb
• Sesame oil: 1 teaspoon
• Olive oil: 1 teaspoon
• Minced garlic: 1 teaspoon

Instructions

• Mix 1 lb of chicken breast, 1 tbsp of cornstarch, rice wine vinegar, and 1 tbsp of mirin in a bowl. Then, place the mixture in a zip bag and refrigerate for about 30 minutes.
• Prepare a new bowl, then whisk together pineapple juice, apple juice, hoisin, sodium soy sauce, crushed red pepper, and cornstarch until completely dissolved.
• Steam broccoli until tender.
• Cook brown rice.
• Put a non-stick pan on the stove, then add one teaspoon of sesame oil and one teaspoon of olive oil to the pan. When the oil is hot, add the minced chicken and garlic and cook for a few minutes.
• Wait for the chicken to finish cooking before adding the steamed broccoli and stirring gently.
• Cook over low heat for about 5 minutes or until the sauce thickens.
• Combine the cooked brown rice, chicken teriyaki sauce, and broccoli mixture in a bowl. Garnish with roasted sesame seeds or cilantro to make the dish more appealing.

3. Frequently Asked Questions

Should I Have Canned Or Fresh Peppers?

Canned peppers are frequently marinated in oil for an extended period, causing the skin to soften and the flavor to differ from the original Panera sandwiches. Fresh chili peppers have a sweet taste and crispy skin, which enhances the sandwich’s flavor.

I Wouldn’t Say I Like Adding Cilantro To Sandwiches. So Can I Leave It Out?

Yes. If you don’t like any of the ingredients, you can leave them out to make sure the dish suits your taste best.

Which Part Of The Chicken Can I Use For Panera Sandwiches?

You can use boneless chicken thighs instead of chicken breasts if you like. However, it would help if you prioritized using chicken breast to ensure the sandwich’s flavor is closest to the sandwich on the Panera menu.

How Many Calories Are In A Panera Teriyaki Chicken & Broccoli Bowl?

According to the Panera teriyaki chicken bowl review, this dish contains approximately 650 calories, with carbohydrates accounting for the majority of the calories. This dish is ideal for breakfast or lunch to give you energy for the day.

The Panera chipotle chicken avocado melt and other sandwich recipes above will provide a nutritious meal. That will undoubtedly become a favorite on your menu. Do not forget to create a few new ingredients in your way if you want the taste of the sandwich to be more delicious and unique.

According to many studies, dishes cooked with an air fryer reduce fat by 80%. This product is a healthier alternative to traditional deep-frying, significantly reducing the amount of fat in food. In recent years, the air fryer has created a new consumer trend in the modern kitchen because of its convenience, as many people tend to choose a fat-free diet for better health. So to find the product that best suits your family’s needs, let’s refer to the top 10 best air fryers today. Bed Bath And Beyond Air Fryer, Instant Vortex Mini Air Fryer, Princess House Air Fryer, and Crux Air Fryer, which one is the most suitable for your family’s party?

10 Best Air Fryers For Your Kitchen

Bed Bath And Beyond Air Fryer

For Bed Bath And Beyond Air Fryer, you can’t find their products on Amazon but on their website.

With just a few minutes of getting acquainted with the website, you can find the right product for you and get a better deal. 

Click here and do your shopping! Air Fryer | Bed Bath And Beyond Air Fryer.

General functions of Bed Bath And Beyond Air Fryer:

• Let you enjoy your favorite fried dishes without the mess of hot, dangerous oil or the extra calories, while the food is still cooked from all sides at once just like being fried in oil.
• A temperature range of 180 to 400°F letting you prepare snacks, entrees, and desserts.
• 8 built-in smart presets.

Instant Vortex Mini Air Fryer

• Built-in 6 functions.
• There is a control panel that combines touch and a mechanical knob.
• A preheat feature.
• Large capacity: With a total capacity of 5.7 liters, the Instant Vortex Mini Air Fryer will help you roast a whole chicken weighing more than 2kg.

Princess House Air Fryer

PowerXL Air Fryer 7

• Extra-large capacity, ideal for making large meals every day or even hosting a party when you want.
• Using 360-degree Rapid Air Crisis Technology makes food more crispy than previous models.
• The digital control panel is easy to use and allows you to choose from 7 preset cooking styles in just one touch.

Power Air Fryer XL 5.3 Quart

• Although it doesn’t have the largest capacity compared to many XL capacity fryers on the market, it can hold and cook enough food for 4 people, meaning the average family size.
• 7 pre-programmed menus help you prepare various foods and dishes with the one-touch button system.
• Available safety measures such as auto shut-off and temperature programming option.

Crux Air Fryer

CRUX Indoor Grill & Air Fryer

CRUX Indoor Grill & Air Fryer can be your savior if you want to lose weight or eat healthier but don’t want to give up fried foods.

• 5 preset functions for easy cooking, bonus a 20-page recipe book included.
• Nonstick cooking plates for easy cleanup after parties.
• A stainless-steel heating element fastens the cooking process and cuts your cooking time.
• Easy-to-use touchscreen control panel.
• Enough to cook for three to five family members at a time.

Crux 6QT Digital Air Fryer

• A five-pound food capacity is enough for a family of five to seven.
• The control panel is easy to use.
• 8 cooking options for different meals.
• A safely automatic shut-off makes sure that the air fryer doesn’t get damaged due to overcooking.
• A preheat function saves up to 45% more energy than a traditional oven.

7 Yummy Recipes You Can Make Easily With An Air Fryer

With an air fryer above, you can also become an amateur chef by creating dishes and removing the bad fats in that food. Instead of frying and waiting for the food to cook, you just need to prepare it and then put it in the fryer. You can immediately take out delicious and nutritious food from the air fryer when time is out. Save these 7 delicious recipes from the air fryer that Jobandedu shares below.

Fried Chicken Wings

Ingredients: Chicken wings, garlic powder, turmeric powder, ginger powder, black pepper powder, sweet chilli sauce.

How to make the dish from the air fryer:

• Step 1. Prepare the chicken wings thoroughly with water and a little salt.
• Step 2. Mix garlic powder, ginger powder, turmeric powder, spicy black pepper, and a little salt together, then spread the outside of the chicken wings and marinate for 30 minutes.
• Step 3. Set the temperature to 200°C for 5 minutes to preheat the crib before cooking.
• Step 4. Place the chicken wings in the frying pan, set the frying time from 15-20 minutes, then turn over for 5-10 minutes or until the chicken skin becomes golden brown.

Honey Grilled Chicken Thighs

Ingredients: Chicken thighs, honey, foil, spices,…

How to make the dish from the air fryer:

• Step 1. Wash the chicken and use a knife to slit the meat so that the seasoning can penetrate.
• Step 2. Marinate all ingredients together and leave for about 20 minutes.
• Step 3. Line a frying pan with foil, and place the chicken and seasonings neatly into a single layer.
• Step 4. Set the temperature to 200°C for 15 minutes.
• Step 5. After 15 minutes, remove the chicken, turn it over, brush with honey, and then fry for another 5-10 minutes at 160°C.

Grilled Shrimp With Salt And Pepper

Ingredients: Fresh shrimp, salt and pepper, garlic, onions, carrots, spices.

How to make the dish from the air fryer:

• Step 1. Clean shrimp, then marinate with garlic, salt, and pepper. Marinate for about 10 minutes.
• Step 2. Wash onions, cut them into pieces, then wash and cut carrots.
• Step 3. Put the shrimp in an oil-free fryer with the onions and set the pot temperature to 200°C for 15 minutes.

Shrimp-chips

Heat the pot to 200°C for 3 minutes. Then, mix shrimp chips with about 2 tablespoons of cooking oil. Finally, put it in the pot, and set the temperature to 200°C for 2-3 minutes to complete this snack.

Grilled Oysters With Cheese

Ingredients: Oysters, cheese, lemon, milk…

How to make the dish from the air fryer:

• Step 1. Clean the oysters and peel their top.
• Step 2. Mix the juice, including 60ml of milk, 4 cheese balls, and the juice of 1 lemon. Add a little sugar. Grind until smooth, and see if it is thick. If you add too much milk, add a little more flour.
• Step 3. Pour sauce into oysters, place in an air fryer, set at 200°C for 15 minutes, then arrange on a plate.

Grilled Fish In Foil

Ingredients: Fish, galangal, batch, vinegar, ginger, lemongrass, foil…

How to make the dish from the air fryer:

• Step 1. Clean the fish by squeezing the fish with salt, vinegar/wine, and crushed ginger to eliminate the fishy smell. Cut into bite-sized pieces, then pat dry with a clean towel.
• Step 2. Chop galangal, lemongrass, and onion into small pieces and put them in a blender. Then filter for water. Marinate fish with fish sauce, pepper, main noodles, oyster sauce, soup powder, sugar, cooking oil, batch, turmeric powder, and ground galangal for at least 1 hour to infuse the spices. Stir the fish from time to time so that it all soaks up the seasoning.
• Step 3. Line a layer of foil under the fryer, remember to punch holes for the oil to drain down. Put the fish in the pot and turn it on for 15 minutes at 200°C. Turn the fish over and continue to turn it on for another 10-15 minutes.

Enjoy cooking fish? Don’t miss this list of top 4 Best Pans For Cooking Fish: Cook Fish Like A Pro! (2023 Updated).

Pizza

Ingredients: Pizza base, minced beef, tomato, onion, olive, tomato ketchup, grated cheese.

How to make the dish from the air fryer:

• Step 1. Stir-fry minced meat with tomato and onion, then add a little ketchup to compare and season to taste.
• Step 2. Brush a thin layer of ketchup on top of the cake, pour the minced meat and tomato sauce over, spread evenly, and sprinkle cheese on top.
• Step 3. Put in an airy fryer at 160°C for 15 minutes.

Conclusion

The air fryer has become an innovative solution for every family’s kitchen. Based on your needs, it would help to choose the most suitable product in terms of features and power. Hope the article will help. If you have any questions about Bed Bath And Beyond Air Fryer or other brands, please comment below!

Try out more recipes here: 

What Does Tofu Taste Like? A Complete Guide To The “Tofu Culture” In East And Southeast Asia.

How Many Oreos Are In A Pack? 10 Things You Might Not Know About Oreo.

Disclaimer: This post includes affiliate products. If you decide to buy any products, we will receive a small commission at no extra cost to you.

Cream sauce base hellofresh, sour chipotle cream, smoky red pepper crema, etc., are all well-known sauces that go well with chicken, soups, salads, and grilled seafood. In particular, the smoky red pepper crema has a strong flavor and an eye-catching color. If you enjoy this sauce but don’t know how to make it, the detailed instructions below will help you make the perfect cup of delicious sauce.

What Is The Smoky Red Pepper Crema Sauce?

Sour cream, chipotle peppers, and mayonnaise are commonly used to make smoky red pepper crema sauce. This sauce goes well with tacos, steak, pizza, sandwiches, and seafood. Also, it has many different versions. Some versions enhance the aroma, including whipped cream, parmesan, butter, and herbs.

The Simplest Smoky Red Pepper Crema Sauce Recipe

Here’s how to make the sauce with the simplest ingredients for six servings. Let’s prepare the spices together and follow the instructions below.

Ingredients

• Roasted red chili: 1 cup
• Water: 1 cup
• Tahini soup: 2 tablespoons
• Olive oil: 2 tablespoons
• Garlic: 1 clove
• Chili powder: 1 teaspoon
• Salt: ½ teaspoon
• Few parsley leaves

Instruction

Step 1: Puree the ingredients

Place all ingredients except parsley in a blender. Blend the mixture until completely smooth.

Step 2: Finish the sauce

Place the crema on a plate and garnish with some parsley leaves. This mixture can be used right away or refrigerated for later use.

The Smoky Red Pepper Crema Sauce Recipe With Red Wine Vinegar

Here’s a recipe for smoky red pepper crema with red wine vinegar, honey, and mustard. Depending on each person’s taste, you can increase or decrease the seasoning accordingly.

Ingredients

• Garlic: 4 cloves
• Red bell pepper: 4
• Olive oil
• Chipotle chili: 1 teaspoon (taken from the can of Embasa Chipotle Pepper In Adobo Sauce)
• Minced red onion: ½ ounce
• Red wine vinegar: cup
• Honey: 1 teaspoon
• Dijon Mustard: 1 teaspoon
• Cooking oil: ½ cup
• Seasoning: Salt, ground pepper

Instructions

Step 1: Roast garlic

Start preheating the oven to 300°F. Place the garlic on a piece of foil and sprinkle a few drops of olive oil on top—season with salt and pepper to taste. Wrap the foil tightly in aluminum foil and place it in the oven. Bake for 45-60 minutes until the garlic is tender. After the timer goes off, remove the garlic from the oven and peel off the skins.

Step 2: Roast chili

Preheat the oven to 375°F and brush the red bell peppers with olive oil. Season with salt and pepper to taste. Bake the peppers for about 20 minutes until the surface of the bell peppers is evenly burned.

Remove the bell peppers from the oven, then place the peppers in a bowl and cover with cling film. Let the peppers cool for about 15 minutes, peel them, cut them in half, remove the seeds inside and chop finely.

Step 3: Puree chipotle peppers

Combine a spoonful of chipotle sauce in a blender, blend until smooth, and cover. This crema sauce will last in the fridge for about a month.

Step 4: Make the sauce.

Combine the roasted garlic, bell peppers, pureed chipotle, red onion, vinegar, and mustard in a blender—season with salt and pepper to taste. Blend until the mixture is smooth. Mix in a bit of oil until the mixture thickens. Pour the sauce into a bowl, cover with a lid and refrigerate for at least one day.

Some Tips When Making Smoky Red Pepper Crema Sauce

• When making smoky red pepper crema sauce, you can use butter instead of olive oil. But it would help if you kept in mind the ratio of ingredients so that the crema sauce has the best taste.
• This sauce goes well with grilled vegetables, steak, or chicken.
• You can replace red peppers with yellow or orange roasted peppers.
• To add smoke to the sauce, you can add a teaspoon of smoked paprika.
• If you don’t like garlic, you can replace it with fresh ginger.
• To give the crema a different flavor, you can add your favorite herbs to the sauce.

Is A Gluten-Free Diet Good For Me? But what exactly is gluten-free? Read on if you’re curious to know more.

Frequently Asked Questions

How to make smoky red pepper crema sauce thicker?

Add about one teaspoon of cornstarch or galangal to the sauce to thicken the sauce. You thoroughly combine the cornstarch and filtered water before pouring the mixture into the pot. Continuously stir the mixture until the cornstarch thickens.

Do you know if cornstarch is gluten-free? If you’ve ever wondered why cornstarch may thicken sauces, now is the time to find out Three Facts About Cornstarch.

What sour cream does chipotle use?

Chipotle uses Daisy Brand Sour Cream. It is rich, slightly melted, and a well-known sour cream in the United States. Chefs at some restaurants frequently dilute sour cream to create a crema sauce similar to a Mexican sauce. Chipotle sour cream ingredients typically include yogurt, french fries, garlic cloves, a small amount of salt, and lemon juice in a smooth texture.

In the United States, Daisy Brand Sour Cream is a popular sour cream. Daisy Brand Sour Cream is rich and slightly melted

How to make a crema recipe more flavorful?

If you want to add more flavor to the sauce, add a little cayenne pepper (a chili closely related to bell peppers). You can also season this sauce with black pepper or paprika if desired.

How long can Smoky red pepper crema be stored?

You can store the sauce in an airtight container in the refrigerator for up to 5 days. You can also freeze the sauce for up to 2 months to extend its shelf life. Before using, defrost the sauce and use it right away.

In just a few simple steps, you can make a delicious cup of smoky red pepper crema sauce at home. This sauce is excellent for seasoning soups, sandwiches, salads, tortillas, pizzas, and other foods. Let’sLet’s make your family enjoy one day not far away.

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It’s alright to be obsessed with KFC’s original recipe chicken thighs, wings, or whatever it is – every chicken lover loves it. In a world where fast-food restaurants are everywhere, it’s also easy to have their chicken all the time. And why not? They’re known for serving the tastiest meals in the fast-food industry. 

Eating at KFC is a gastronomic experience, but no one could copy how they make their chickens taste for the longest time. It was a top-secret recipe that has eventually partly leaked to the public. Now, everyone can just make their KFC-ish meals at home using KFC’s original recipe (chicken thighs so good you’ll feel like you’re at an actual KFC)

So, if you’re down to attempt to figure out the infamous KFC’s original recipe, chicken thighs flavored with 11 herbs and spices, you’re in the right place. We will guide you to a step-by-step procedure so your chicken can be at its KFC-est! While, according to KFC, no one has ever been correct in copying their recipes, it wouldn’t hurt to try.

KFC’s Original Recipe For Their Finger-Lickin’ Good Chicken 

Ingredients

Rumor has it that a food reporter from the Chicago Tribune paid a visit to the house of Colonel Sanders’s nephew. During that fateful visit, he found a copy of the KFC’s original recipe (chicken wings and more). Like anyone in his shoes would do, he snapped a photo and brought it back home with him. It’s their top-secret recipe, after all.

If you want to save some money and not have to go out to get some of KFC’s goodies, you can try to make your chicken with this supposed leaked recipe. 

Here are the ingredients:

2 cups of all-purpose flour

2/3 tablespoon of salt

1/2 tablespoon of dried thyme leaves

1/3 tablespoon of dried oregano leaves

1 tablespoon of celery salt

1 tablespoon of ground black pepper

1 tablespoon of dried mustard

4 tablespoons of paprika 

2 tablespoons of garlic salt

1 tablespoon of ground ginger

3 tablespoons of ground white pepper

1 cup of buttermilk

1 large egg

1 chicken, cut into 2 wings, 2 thighs, 2 legs, and 2 breasts

vegetable oil for frying

It’s Cooking Time

Now that you’ve gathered all the ingredients you’ll need, here is a step-by-step guide on how you can achieve the perfect KFC chicken. Surprise your friends with your home-cooked chicken by doing these:

1. In a small food processor, combine the spices with the same portions. But please note that the thyme, basil, and oregano should be smaller. Once you’ve done this, your kitchen should start smelling like a KFC kitchen.

2. In a smaller mixing bowl, combine the flour along with the herbs and spices you just mixed. You have to mix with a whisk to blend all of them perfectly.

3. In a second and bigger bowl, whisk together the buttermilk and egg until they are thoroughly combined. The mixture should give you a thick and creamy feel like mixing grits, so if it’s still feeling too liquidy, you should continue mixing for a few more minutes.

4. The next thing you have to do will start getting exciting as you will put your slicked chicken in the mixture. Of course, you have to give 20-30 minutes for the chicken to soak in it to make sure it absorbs all the KFC-ness of the buttermilk mixture.

5. Then, you should remove the chicken from the buttermilk. You may need to drain any remaining buttermilk from each chicken piece to avoid mess when you start frying them.

6. Once you’ve removed the excessive buttermilk, dredge all sides of the chicken pieces in the flour mixture. Brush off the excess so your chicken pieces will only have a proper layer of KFC-inspired breading.

7. Before you fry them, you should allow the chicken to rest for 20-30 minutes on a cookie sheet. By now, you’re probably starting to get excited, but allowing your breaded chicken to rest would give it time to absorb all the flavors from your mixture.

8. In a deep fryer or a large saucepan, pour enough oil to submerge the chicken thoroughly. This part might get messy, and you will end up using too much oil, which is why cooking one entire chicken would be ideal.

9. Before adding the chicken, preheat the oil to 350 degrees and then start frying them for 15-18 minutes in small batches. Yes, it takes that long. But if you’ll be patient, you should be on your way to a very KFC-tasting meal.

10. Remove the chicken from the oil and place it on top of a clean cookie sheet on a drying rack so that it would be less oily. You have to remember that KFC’s fried chicken leg’s calories are 130, and you would want to do something to try and lessen the sinful goodness of your chicken.

11. By placing the bottom of the chickens on a paper towel or newspaper, they will steam and become softer. You’re almost done once you get here. Voila: your own home-cooked KFC chicken! You can pair it up with whatever food you feel like eating – rice, tofu, fries, etc.

Food Theory: I SOLVED KFC’s Secret Recipe! (KFC Chicken)

Enjoy Your Home-Cooked Finger-Lickin’ KFC Meal

There you have it – KFC’s original recipe, chicken thighs, wings, and legs so good it will make you want to lick your fingers. If you want to give your meal a more authentic KFC vibe, copying their gravy could help. Don’t forget to make your dessert for a complete meal – get some Oreos, cakes, or avocadoes. Enjoy the fruits (and chickens) of your labor.

Gluten-related diseases like Celiac disease are serious. People suffering from it who accidentally eat food with gluten could be in danger – it triggers an immune response, among other reactions. So, it’s pretty common for you to hear them asking questions like, “Are Trix gluten-free?” Yes, they need to check even the cereals they eat, as even a tiny amount of gluten could be dangerous for them.

Although there are far too many popular breakfast cereals out there, Trix seems to be getting more attention. So, are Trix gluten-free and suitable for celiac disease patients? Keep scrolling to find out more about your favorite breakfast cereals and know which among them are suitable for your gluten-free diet.

First, What Is Trix?

If you’ve never heard of Trix, you might be living under a rock of some sort as it’s one of the most popular brands of cereals. But, understandably, not everyone is into cereals or breakfast. But to help you visualize the brand, it’s a red box has a white rabbit smiling as it’s about to eat a bowl of neon-colored puffs or fruit-shaped cereal. On top of the box are the green letters spelling out “Trix”.

So, are Trix gluten-free? Good news for cereal-loving people because it is. This cereal has been around for decades and is a popular choice for anyone looking for a quick breakfast. This fruit-flavored cereal has gone through a few transformations over the years, changing colors, forms, and even the look of its bunny.

How About Our Other Favorite Cereals? Are They Gluten-Free Too?

Since we’re already talking about gluten-free cereals, let’s ask the right questions about other popular brands. 

Is Captain Crunch gluten-free? 

Unfortunately, no, as their ingredients have a trace of wheat, barley, and rye.

Is Honey Bunches of Oats gluten-free? 

It’s another bad news as it’s not. Although they released a gluten-free chocolate cereal with gluten-free oats; however, cross-contamination with gluten-containing ingredients is still a possibility.

Is Cinnamon Toast Crunch gluten-free? 

One more bad news that might make you celiacs feel like life is unfair – the tasty cereal is also not gluten-free as it has whole wheat. Lastly, does granola have gluten? Yes, they have gluten as the product uses wheat flour as a binding agent.

Gluten-Free Cereals You Should Know About

Now that we know which cereals are safe and not safe for people with gluten-related diseases let’s find out about other gluten-free cereals. While many brands use wheat and other gluten ingredients, we have more good news because there are a lot of other gluten-free cereals out there.

Many people’s favorite cereals are either naturally gluten-free or have gluten-free versions. If you have gluten sensitivity, it’s your lucky day because the best cereals are still safe for you to eat. You don’t need to worry about getting sick early in the morning after eating these cereals. Here are some of them:

Cocoa Pebbles

The makers of Cocoa Pebbles mainly use rice and vegan products. Although there aren’t any gluten-free labels on its cereal box, its certification ensures that cross-contamination hazards are monitored and prevented. There are also no other signs that these Flintstones-approved cereals have gluten, making them a perfect partner for your gluten-free whey.

Puffins

Puffins is a tasty choice if you’re up for an extra crunchy breakfast. The best thing about it is that they are actually wheat-free. In addition to that good news, each pack of Puffins only has six grams of sugar and only 90 calories per serving. So, besides being wheat-free and dairy-free, it is good for your health.

Chex

Good news: the majority of Rice Chex types are gluten-free. Yay! Gluten-free Chex cereals include Rice Chex, Cinnamon Chex, Corn Chex, Chocolate Chex, Honey Nut Chex, and Vanilla Chex. Wheat Chex is the only type of Chex that isn’t gluten-free as it uses wheat, obviously.

Honey Nut Cheerios

Honey Nut Cheerios cereal has no artificial flavors or colors, with whole-grown oats as the first ingredient. These things make the brand wholesome gluten-free breakfast cereal. Every serving of Cheerios cereal has at least 14 grams of whole grain, which makes it tastier. It may not be as yummy as Oreos, but this cereal can jumpstart your day.

Annie’s Cinnabunnies

Besides having bunny-shaped cereals, Annie’s Cinnabunnies is certified gluten-free. What makes this brand more special is that they are also certified organic. Moreover, they have healthy ingredients, including whole grains and chickpea flour. It’s not only fun to look at, but it’s also yummy!

KIND Oats & Honey Clusters

To give 33 grams of whole grains per serving, KIND Oats & Honey Clusters blend oats, millet, amaranth, buckwheat, and quinoa. Their granola mix is a sodium-free snack too. Each 11-ounce bag of granola is gluten-free and Non-GMO Project, so you know you’re eating something healthy like tofu.

Lucky Charms

Lucky Charms are known for being tasty and gluten-free. Although oats and marshmallows are inherently gluten-free, extra grains of barley, wheat, and rye may occasionally get mixed in the ingredients during harvesting, though. But Lucky Charms is still considerably safe for celiacs and people with gluten, as each pack has less than 20 ppm of gluten. Pair it with some avocado, and you’ll have a perfect breakfast.

Favorite Gluten-free Cereal Ideas

Enjoy Your Gluten-Free Breakfast

So, the next time somebody asks you, “Are Trix gluten-free?” you will know what to tell them. Having gluten-related diseases sucks, but as long as you eat and live well as there are tasty gluten-free versions of the best food, life is still good!

If you’ve been active on your social media, you’ve probably seen some weird content that people are into; one of them is eating cornstarch. These apps are a cesspool of the most bizarre content, after all, and eating cornstarch is relatively normal compared to the other stuff there. But if that sounds weird to you, you have to know that you don’t have to be in the dark corners of the web to see videos of eating cornstarch as there are ASMR videos and cornstarch eating challenges with the hashtag #CornstarchEating on TikTok and YouTube. But why do people eat cornstarch straight from the box?

Normally, cornstarch is a thickening agent for cooking and making gravies, sauces, marinades, soups, and casseroles. Of course, we’ve all heard of the other ways of using cornstarch, but what’s puzzling is that people eat it raw, and it’s a growing trend. It’s too bizarre that we need to get to the bottom of it to understand the logic behind it.

If you’re like me, who’s asking yourself, “why do people eat cornstarch right from its box?” then you should know there are reasons for it, even if it seems there’s none. So, let’s look at those reasons and 3 facts about cornstarch that would either make you want to eat it raw or be weirded out by the cornstarch eating trend more.

Three Reasons Why People Eat Cornstarch Right From The Box

To many people, eating raw cornstarch isn’t something you see every day, but some people don’t seem fazed by it as they know people who consume it straight from the box. If you’re wondering why here are some reasons:

It Could Be Because Of An Eating Disorder

Some say that people like eating cornstarch raw to satisfy their unusual cravings for strange food, which resembles a compulsive eating disorder called pica. This disorder would usually cause people to eat non-food objects too, like plants, paper, hair, dirt, and in this case: raw cornstarch. But can you eat cornstarch raw? Well, since it is technically food, it is edible, so you can eat it, but there’s not much nutritional value in it. 

Do you like eating fish? Click here to find out the best pans for cooking fish, then.

It Could Be Because Of The Experience

It looks like eating cornstarch is something that some people usually do to pass the time. Some people do it for the same reason you’re eating chips, they like the taste of it. Of course, eating is not just about the taste of the food but the sensation it brings to your mouth. While it doesn’t have much of a flavor, it’s crunchy and gives your mouth an experience that’s almost like eating your favorite snack. If you’re curious how to make cornstarch chunks, you need to put it in a bag, cover it in foil, boil it, then voila: you’ll have cornstarch chunks. Now you have a pack of Oreos, except that the cookies inside are cornstarch chunks.

It Could Be Because Of The Attention It Brings

As we mentioned, people film themselves while eating raw cornstarch for ASMR videos purposes, which go viral for all the weird reasons. These videos also make money, so it’s understandable why people do it. But can you eat cornstarch raw? You can, but you shouldn’t because it is high in calories, and it could cause iron deficiency, anemia, and some digestive issues as raw cornstarch could have bacteria that are unhealthy for you, just like chicken left out of the fridge for overnight.

CORNSTARCH ASMR SQUEAKY CORNSTARCH CHUNKS EATING ASMR

Three Facts You Might Not Know About Cornstarch

Now that we’ve speculated on the possible answers to the question, “why do people eat cornstarch straight from the box?” it’s time we look at some facts about cornstarch. Doing so would possibly allow us to find more reasons behind the strange cornstarch-eating trend. Here are some facts about it that you might find interesting:

Cornstarch Is Gluten-Free

If you have gluten-related illnesses, we have good news for you: cornstarch is gluten-free, so if you’re planning on trying the raw cornstarch-eating trend, it would be safe for you. It also has a low amount of saturated fat and cholesterol as it’s mostly carbohydrate with high starch content. But you have to be aware that cornstarch is low in essential nutrients and could even increase your blood sugar levels. It could also be bad for your heart, unlike tofu. Unfortunately, you can’t have it all.

Cornstarch Is The Perfect Thickener

Are you looking for a way to thicken a recipe you found on YouTube without much luck? Look no further because, as we said, cornstarch is a thickening agent, and it’s mainly for thickening any recipes. Just so you know, it thickens any food far better than flour and appears clear in liquids, so you don’t have to worry about the discoloration of your food.

Another reason that makes cornstarch the perfect thickener is that it loses any of its semi-non-existent flavors when it’s cooked. So, whatever you’re making, you don’t have to choose between making it thick and altering how it tastes with cornstarch. It could also give your baked goods a crumbly texture and more moisture.

Cornstarch Is Used For Other Things Besides Cooking

You can mix cornstarch with other ingredients to use it for something else besides preparing food. Source: cadryskitchen.com

While cornstarch is mainly known as a thickening agent, it can also help remedy skin irritation, itchiness, and sunburns. Its uses don’t end there, as you can use cornstarch as a deodorant by mixing it with coconut oil, essential oil, and baking soda, then you need to microwave the mixture. Some people even use cornstarch as a dry shampoo, bug bite relief, stain remover, and more. There’s a seemingly endless way on the alternative uses of cornstarch.

But does cornstarch go bad? No, it doesn’t, as it has an indefinite shelf life as long as you keep it dry and stored properly. You should only worry about it when bugs or moisture gets in the package. For the most part, though, you can use even expired cornstarch as it doesn’t lose its potency over time.

To Cornstarch Or Not To Cornstarch, That Is The Question!

Now that we’ve answered the question, “why do people eat cornstarch straight from the box?” and explored its advantages and disadvantages, you might need to consider alternatives to using it. Apparently, it’s not the healthiest ingredient out there, and there are other products like wheat flour, whey powder, arrowroot, potato starch, tapioca, and more you can use. So, the next time you’re thinking of eating cornstarch raw or using it in whatever you’re cooking, ask yourself if you really need to add it in. Chances are, you don’t need to, and you can use a replacement instead for your food’s healthier outcome.