Simple Smoky Red Pepper Crema Sauce Recipe

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Cream sauce base hellofresh, sour chipotle cream, smoky red pepper crema, etc., are all well-known sauces that go well with chicken, soups, salads, and grilled seafood. In particular, the smoky red pepper crema has a strong flavor and an eye-catching color. If you enjoy this sauce but don’t know how to make it, the detailed instructions below will help you make the perfect cup of delicious sauce.

What Is The Smoky Red Pepper Crema Sauce?

Sour cream, chipotle peppers, and mayonnaise are commonly used to make smoky red pepper crema sauce. This sauce goes well with tacos, steak, pizza, sandwiches, and seafood. Also, it has many different versions. Some versions enhance the aroma, including whipped cream, parmesan, butter, and herbs.

The Simplest Smoky Red Pepper Crema Sauce Recipe

Here’s how to make the sauce with the simplest ingredients for six servings. Let’s prepare the spices together and follow the instructions below.


  • Roasted red chili: 1 cup
  • Water: 1 cup
  • Tahini soup: 2 tablespoons
  • Olive oil: 2 tablespoons
  • Garlic: 1 clove
  • Chili powder: 1 teaspoon
  • Salt: ½ teaspoon
  • Few parsley leaves


Step 1: Puree the ingredients

Place all ingredients except parsley in a blender. Blend the mixture until completely smooth.

Step 2: Finish the sauce

Place the crema on a plate and garnish with some parsley leaves. This mixture can be used right away or refrigerated for later use.

The recipe for smoky red pepper crema sauce is quite simple – Source: www.maxpixel

The Smoky Red Pepper Crema Sauce Recipe With Red Wine Vinegar

Here’s a recipe for smoky red pepper crema with red wine vinegar, honey, and mustard. Depending on each person’s taste, you can increase or decrease the seasoning accordingly.


  • Garlic: 4 cloves
  • Red bell pepper: 4
  • Olive oil
  • Chipotle chili: 1 teaspoon (taken from the can of Embasa Chipotle Pepper In Adobo Sauce)
  • Minced red onion: ½ ounce
  • Red wine vinegar: cup
  • Honey: 1 teaspoon
  • Dijon Mustard: 1 teaspoon
  • Cooking oil: ½ cup
  • Seasoning: Salt, ground pepper


Step 1: Roast garlic

Start preheating the oven to 300°F. Place the garlic on a piece of foil and sprinkle a few drops of olive oil on top—season with salt and pepper to taste. Wrap the foil tightly in aluminum foil and place it in the oven. Bake for 45-60 minutes until the garlic is tender. After the timer goes off, remove the garlic from the oven and peel off the skins.

Step 2: Roast chili

Preheat the oven to 375°F and brush the red bell peppers with olive oil. Season with salt and pepper to taste. Bake the peppers for about 20 minutes until the surface of the bell peppers is evenly burned.

Remove the bell peppers from the oven, then place the peppers in a bowl and cover with cling film. Let the peppers cool for about 15 minutes, peel them, cut them in half, remove the seeds inside and chop finely.

Step 3: Puree chipotle peppers

Combine a spoonful of chipotle sauce in a blender, blend until smooth, and cover. This crema sauce will last in the fridge for about a month.

Step 4: Make the sauce.

Combine the roasted garlic, bell peppers, pureed chipotle, red onion, vinegar, and mustard in a blender—season with salt and pepper to taste. Blend until the mixture is smooth. Mix in a bit of oil until the mixture thickens. Pour the sauce into a bowl, cover with a lid and refrigerate for at least one day.

Some Tips When Making Smoky Red Pepper Crema Sauce

  • When making smoky red pepper crema sauce, you can use butter instead of olive oil. But it would help if you kept in mind the ratio of ingredients so that the crema sauce has the best taste.
  • This sauce goes well with grilled vegetables, steak, or chicken.
  • You can replace red peppers with yellow or orange roasted peppers.
  • To add smoke to the sauce, you can add a teaspoon of smoked paprika.
  • If you don’t like garlic, you can replace it with fresh ginger.
  • To give the crema a different flavor, you can add your favorite herbs to the sauce.

Smoky red pepper crema sauce does not contain any gluten at all – Source:

Is A Gluten-Free Diet Good For Me? But what exactly is gluten-free? Read on if you’re curious to know more.

Frequently Asked Questions

How to make smoky red pepper crema sauce thicker?

Add about one teaspoon of cornstarch or galangal to the sauce to thicken the sauce. You thoroughly combine the cornstarch and filtered water before pouring the mixture into the pot. Continuously stir the mixture until the cornstarch thickens.

Do you know if cornstarch is gluten-free? If you’ve ever wondered why cornstarch may thicken sauces, now is the time to find out Three Facts About Cornstarch.

What sour cream does chipotle use?

Chipotle uses Daisy Brand Sour Cream. It is rich, slightly melted, and a well-known sour cream in the United States. Chefs at some restaurants frequently dilute sour cream to create a crema sauce similar to a Mexican sauce. Chipotle sour cream ingredients typically include yogurt, french fries, garlic cloves, a small amount of salt, and lemon juice in a smooth texture.

You can vary the smoky red pepper crema sauce in many different ways – Source:

In the United States, Daisy Brand Sour Cream is a popular sour cream. Daisy Brand Sour Cream is rich and slightly melted

How to make a crema recipe more flavorful?

If you want to add more flavor to the sauce, add a little cayenne pepper (a chili closely related to bell peppers). You can also season this sauce with black pepper or paprika if desired.

How long can Smoky red pepper crema be stored?

You can store the sauce in an airtight container in the refrigerator for up to 5 days. You can also freeze the sauce for up to 2 months to extend its shelf life. Before using, defrost the sauce and use it right away.

In just a few simple steps, you can make a delicious cup of smoky red pepper crema sauce at home. This sauce is excellent for seasoning soups, sandwiches, salads, tortillas, pizzas, and other foods. Let’sLet’s make your family enjoy one day not far away.

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